"The influence of meat on the brain-stem" might be a paper, submitted by myself, to the Royal College of Physicians -- if I wasn't too fried to write it. There has been a lot of meat going into the Ozersky system in recent weeks. Half a dozen episodes were worthy of Slashfood chronicles, and would have been, had they not been succeeded within days by other, equally meat-tastic adventures. I had meant to tell you about my Steak Symposium In a Strip Club; A Visit By the Baron of Bacon, a tale of pigs and madness; What The Pit-Man Told Me, a romance; and other meat-related narratives. I still might. But now something is around the corner that's so big that I will have to blog it over several days.
I'm going to Texas tomorrow. To eat barbecue in the Hill Country.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
