Photo: Michael Glasgow, Flickr
Ballparks are always working on getting people in their seats. Lately they're reaching their fans through their stomachs with all-you-can-eat concessions -- a never-ending supply of nachos, hot dogs, popcorn and soda. These tickets cost around 50 percent more, usually ranging from around thirty to fifty bucks -- although they can run up to the two-hundred-dollar mark, according to USA Today -- and the trend has hit dozens of arenas, stadiums, and tracks.
At least one fan interviewed by Sports Illustrated is all for it. Matthew Cavalier recently took in an Orioles game at Baltimore's Camden Yards, sitting way out in left field (so to speak) in order to take advantage of the pumped-up food options. Cavalier thinks some teams need that extra calorie boost to get their fan base into the stadium. "The Phillies, Yankees and all them are always going to be fine. They don't need to do this. But for fans of, say, this team, it's a good plan."











