I've grilled all varieties of peaches, plums, nectarines and apricots. I've also exposed slabs of pineapple to the dying heat of a barbecue. But never, in all my grilling life, have I stuffed bananas with chocolate and put them over the coals. And now, having been shown that it's a possibility, I am kicking myself that this ingenious idea never occurred to me.
This recipe comes from Andreea of Glorious Food and Wine. She got the idea during a recent trip to Champagne, when she was served a similar dessert and now she's played with it and made it her own. The instructions are simple. Just slice open a fairly firm banana length-wise, making sure not to open it at either end. Then stuff it with chocolate (Andreea alternates between dark and milk, but you can do whatever you like). Place it on the grill as the coals die down. You'll know they're ready to be eaten when the peel is black, the banana is soft and the chocolate is all melty. I imagine that you could do this in the oven, at a low temperature, if you don't have a grill.
Andreea, thanks for sharing such a wonderful idea!
