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'The Beach House Cookbook' - Cookbook Spotlight

Posted Jun 26th 2009 2:00PM by Sarah Christine
Filed under: Cookbook Spotlight

The Beach House Cookbook by Barbara Scott-Goodman

'The Beach House Cookbook'
Recipes by Barbara Scott-Goodman
Photos by Rita Maas
Chronicle Books -- 2005
Buy it on Amazon

Summer is a time for relaxing. It's also -- for those lucky enough to live on the beach or near enough one to be within arm's reach of it -- an opportunity to cook up some fresh seafood. But what to do with it once you have it?

Barbara Scott-Goodman has made a substantial mark in the flooded market of seafood cookbooks with her show-stopping "Beach House Cookbook," packed with delectable sounding recipes like Tomato-Basil Soup with Mussels, Lobster Rolls and Cornmeal-Crusted Soft-Shell Crabs. Using fruits and vegetables at peak freshness, Scott-Goodman offers up simple yet flavor-packed meals well-suited to the seaside.

What we tested and whether the book's worth buying after the jump.

Continue reading 'The Beach House Cookbook' - Cookbook Spotlight

Midweek Meals: Thai barbecued chicken

Posted Sep 10th 2008 10:05AM by Sarah Christine
Filed under: Dinner, Poultry, Recipes, Barbecuing

Thai barbecued chicken is marinated in coconut milk then grilled to set in all the flavors. A final garnish of scallions adds a pop of color!

The only thing better than coming home to a home cooked meal is having a home cooked meal that doesn't take two hours to prepare. Thai barbecued chicken is a refreshing meal that tastes like the last days of summer, but with a kick! This isn't your ordinary barbecued chicken. Don't be afraid of all the ingredients, you probably have many of them in your pantry. While the chicken only takes about 30 minutes to cook, it does need to marinate.

Make sure to prepare the marinade the night before, refrigerate and before leaving for work the next morning, add the chicken to the marinade and put back into the refrigerator.

Continue reading Midweek Meals: Thai barbecued chicken

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'The Beach House Cookbook' - Cookbook Spotlight

Midweek Meals: Thai barbecued chicken

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