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Fermented fish banned from flights

sursstrommingYou might not get through airport security with a pair of tweezers (I didn't), and if you're carrying fermented fish, you won't make your flight either.

According to an article over at BBC, Swedish fermented herring known as surstromming has been banned from major airlines like British Airways and Air France. Even though the fish, fermented in barrels for months reportedly smells like rotting garbage, it's not the odor that offends. Airlines are saying that the cans in which the fish are stored are pressurized, which classifies them as explosives.

Good thing it wasn't the stink, or how else would I carry my little jar of kimchee with me when I travel?!?

Filed under: Ingredients

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