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Cooking classes in Bali

Sign me up, please! Cooking classes take place in exotic locales around the world, but I'm ready to head to Bali to try the cooking classes offered at the Four Seasons Resort at Jimbaran Bay. At the Bali hotel, participants learn how to make dishes like grilled red snapper wrapped in banana leaf, Balinese chicken satay, and Balinese pumpkin treat (if you can't make it to Bali, the Cincinnati Enquirer recently ran the recipe for the pumpkin dessert). Overall, the classes at the Four Seasons seem pretty casual and low-key, perfect for guests who want to pick up some cooking tips while on vacation.

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Filed under: Trends, Ingredients

Food Porn: Mocha Latte Art

A well made piece of latte art is a beautiful thing, but when it's combined with chocolate, it enters a whole new level. Dessert Comes First encountered this divine drink at a coffee shop in Singapore called Bali Blends. Not only do they clearly specialize in the art of coffee making, they carry a variety of bean blends from Indonesia and, in particular, from Bali. Balinese coffee was, until recently, only exported to Japan, but it is now appearing in new markets. The coffee is supposed to have a deep, earthy tone to it, so it is easy to see how it would pair exceptionally will with chocolate.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients, Drink Recipes

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