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Vanilla Beans vs. Vanilla Extract - Tip of the Day

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by Adeena Sussman, Posted May 12th 2010 @ 9:00AM

Vanilla's an essential part of so many desserts. But when should you use vanilla beans vs. vanilla extract?
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Filed under: Tip of the Day

Three Uses for a Pastry Scraper - Tip of the Day

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by Adeena Sussman, Posted Apr 27th 2010 @ 9:00AM

Every pastry chef worth her salt (or sugar) has a rectangular pastry scraper in their bag of tricks – here's why you should, too.
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Best New Butters - Tip of the Day

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by Adeena Sussman, Posted Apr 9th 2010 @ 9:00AM

Your supermarket shelf stocks more than plain old salted and unsalted bars of butter. Here, a few of our favorite choices.
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How to Chop Chocolate - Tip of the Day

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by Adeena Sussman, Posted Mar 4th 2010 @ 9:00AM

Many dessert recipes call for chopped chocolate, and there's a simple way to get evenly sized bits without using a chef's knife.
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Going Dutch with Cocoa - Tip of the Day

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by Adeena Sussman, Posted Feb 22nd 2010 @ 9:00AM

Ever seen a recipe call for Dutch-processed cocoa and wondered what that meant? You're not alone.
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Filed under: Tip of the Day

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