The FoodDay tests a variety of cooking chocolates, to determine whether the high priced ones are really the best. - Take acorn squash beyond the traditional roasted with butter and maple syrup treatment. Try this Acorn Squash, Sage and Portobello Mushroom Penne.
- A trip to Bob's Red Mill Whole Grain Store in Milwaukie reveals far more than just grains. Try some of these whole grain recipes: Quinoa With Saffron, Spinach and Apples, Rosemary and Cheddar Multi-grain Crackers and Red Wine Braised Cranberry Beans With Smoked Pork.
- The holidays are a good time to hoist a pint. Check out this guide to seasonal brew fests.
- With lots of nutrients, it's time to give turnips a chance.
- An easy preparation for mussels lets their natural flavors shine.
- Tips for keeping your cookies in good shape for gifting and shipping.
- An assortment of tasty Trader Joe wines for under $10 a bottle (oh how I wish the Philadelphia liquor stores were allowed to sell beer and wine).
- Mexico meets Italy with this enchilada dish.
Posts with tag baking chocolate
Baking Chocolate and Acorn Squash - The Oregonian in 60 Seconds
Tip of the Day: Baking chocolate substitution
Looking for a way to make your baking chocolate taste better?
Continue reading Tip of the Day: Baking chocolate substitution
Eat some Puppy Chow with peanut butter
I have no idea why this recipe over at Kraft is called Puppy Chow. Does it look like Puppy Chow? Are you supposed to give it to your dog? (Probably not - chocolate is bad for dogs.) But it's a funny name and a really easy recipe, so let's try it:
1/2 cup peanut butter
4 squares of semi-sweet baking chocolate
8 cups Honeycomb corn and oat cereal
2 tablespoons of powdered sugar
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
