baked potatoes - Articles and Posts from Slashfood

Posts with tag baked potatoes

Mojo, Martinis and Milkshakes - The San Diego Union Tribune in 60 Seconds

Posted Aug 24th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

The dark side of cantaloupe. Photo: oskay, Flickr

A sure-fire list of tips for picking the perfect cantaloupe.
Want baked potatoes but don't feel like dealing with the hassle? Think ahead, bake 'em once, and then discover the lure of the twice-baked tater.
San Diego's selection of slushy drinks might be slim, but here are the recipes for some of the best adult versions in watering holes around town.
Brandy and nutmeg or Cognac and espresso milkshake, anyone? Spirited renditions of the classic milkshake.
When a diet restricts, here's how to indulge in a creamy linguine without the heavy cream.
Three ways to delight in your tomato love: oven-roasted, in a vinaigrette or folded into sorbet.

Tip of the Day: Quick, tasty, and crunchy baked potatoes

Posted Jun 11th 2008 6:00AM by Monika Bartyzel
Filed under: Vegetables, Baking, Microwaving, Tip of the Day

Getting that crisp and tasty skin on a perfectly cooked baked potato might take a while, but there's one shortcut that can get you good results really quickly.

Continue reading Tip of the Day: Quick, tasty, and crunchy baked potatoes

Potato Tips, Tricks and Recipes

Posted Jan 27th 2006 7:52AM by Nicole Weston
Filed under: Vegetables, On the Blogs, Lists, How To, Did you know?

Kate, the Accidental Hedonist, may have compiled the most comprehensive list of potato tips, tricks and how-to's that has been seen on a food blog, if not in other forms of media. Any question you had relating to potatoes can certainly be found on the list, which includes such tips as:

Choose potatoes that are firm, smooth and fairly clean
Storing potatoes below 40 degrees F will allow the potatoes to have a sweeter taste, yet will result in a darker look when cooked
Oiling the skin of a baked potato prior to placing in the oven will ensure a crispy skin.
Russet potatoes are best for baking.

The only things Kate has not included are potato recipes, but a few other blogs (including Slashfood) can step in to fill that void:

#	Blogger	Posts	Cmts
1	Slashfood Editor	46	0
2	Alexa Weibel	34	2
3	Sarah LeTrent	33	0
4	Hanna Raskin	23	0
5	Monika Bartyzel	19	0
6	Sara Bonisteel	15	0
7	Emily Farris	11	0
8	Jennifer Lawinski	11	0
9	Jennifer Iserloh	9	0
10	Lisa Schweitzer	8	0
11	Kat Kinsman	8	2
12	Michael Thomas Hastings	8	0
13	Mike Pomranz	5	0
14	Joshua M. Bernstein	5	2
15	Erin Meister	4	0
16	Max Shrem	4	0
17	Jose Ralat Maldonado	4	1
18	LeNell Smothers	4	0
19	John Devore	3	0
20	Brent Ridge	2	0

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Mojo, Martinis and Milkshakes - The San Diego Union Tribune in 60 Seconds

Tip of the Day: Quick, tasty, and crunchy baked potatoes

Potato Tips, Tricks and Recipes

Tip of the Day

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