A bakery in Haverfordwest has issued a recall on rolls and baguettes because of a production error.
Snowdrop Bakery says that some of the filled rolls and baguettes that they sell did not have a label on them warning customers that the product contains milk and soya (is that the same as soy?). They ask that customers not eat the rolls and return them to the store for a refund. The breads have a use by date on or before April 22, 2008.
They company is also calling stores that might have the food on their shelves, including stores in Pembrokeshire, Swansea, Carmarthenshire, and Ceredigion.
I have heard many, many trick for keeping fresh bread fresh. By fresh bread, I mean the baguette or boule or sourdough loaf that you can buy at a good bakery. These loaves should have a crisp crust, a moist and soft interior and a flavor that is unrivaled by anything that comes packed in plastic at the supermarket. The fresh breads tend to go stale in a day if not properly stored. One bakery recommended to me that I store the bread in a paper bag and reheat it in the oven for a few minutes to refresh the crispness of the crust. This has been a fairly reliable method, but if you eat a lot of bread, you'll go through a lot of paper bags.
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
