Photo: randomduck, Flickr
Take a French baguette. This is the line that leads to a lot of amazingly good, easy eating. A skinny toasted loaf can be topped with pretty much any combination of ingredients you please. At Washington, D.C.'s Leopold's Kafe & Konditorei, a baguette might be scattered with fresh favas and peas that have been tossed in a vinaigrette, along with some shaved Parmigiano Reggiano.
Experiment with crostini, bruschetta...or just call it plain old toasted bread. Try Kitchen Daily recipes for a tomato-basil combo, or a crostini with gorgonzola.
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