Baconhenge and other worthwhile pork-related craft pursuits

Posted Jun 17th 2008 6:00PM by Kat Kinsman
Filed under: Pork, Celebrations

Got a passel of hungry Druids coming over to sup? Let 'em feast on Carin Huber's Baconhenge. It's magickally delicious!

And why stop at miniaturized mystical monuments? The AntiCraft also offers instructions for making a felted bacon bracelet, a fetching pork tiara, a bacon scarf (suitable for vegans), a bacon angel and a small, embroidered bacon-shaped pouch into which one may place their most malevolent thoughts. Then again, with all that bacon around, who could possibly be anything but deliriously happy?

[via The AntiCraft]

Slashfood Features

Seasons

Spring (74)

Summer (300)

Fall (215)

Winter (73)

What is it?

Beef (634)

Bread (81)

Candy (518)

Cheese (582)

Chocolate (836)

Comfort Food (802)

Condiments (263)

Dairy (567)

Eggs (316)

Fish (377)

Fruit (1059)

Grains (623)

Herbs (10)

Meat (359)

Nuts/seeds (313)

Organic (5)

Pork (398)

Poultry (455)

Rice (56)

Sandwiches (34)

Shellfish (191)

Soups/Salads (120)

Spices (322)

Sugar (434)

Tea (7)

Vegetables (1401)

Holidays

Christmas (132)

Easter (37)

Halloween (99)

Hanukkah (56)

Memorial Day (15)

Mother's Day (37)

New Year's (41)

Passover (11)

St. Patrick's Day (14)

Thanksgiving (134)

Valentine's Day (50)

News

Bakeries (151)

Books (810)

Business (1277)

Celebrities (238)

Coffee shops (194)

Edible Gifts (39)

Farming (467)

Fast Food (370)

Food News (558)

Health & Medical (872)

How To (1424)

Lists (834)

Magazines (508)

New Products (1588)

Newspapers (1627)

On the Blogs (2520)

Raves & Reviews (1189)

Recipes (2459)

Restaurants (1467)

Science (741)

Site Announcements (186)

Stores & Shopping (1023)

Television/Film (725)

Trends (1436)

Vegetarian/Vegan (95)

Features

Cheese Course (72)

Diary of a Distiller (30)

Dining at Our Desks (8)

Festive Family Feasts (9)

Guilty Pleasures (83)

Quizzes (22)

Raising the Bar (23)

Taste Test (18)

The Hungry Bride (34)

The Skinny Chef (64)

Tinfoil Swan (24)

Tip of the Day (370)

Wild Edibles (22)

X Marks the Spot (1)

Back to School (14)

Cocktail Hour (130)

Cocktail Revolution (0)

Cookbook Spotlight (568)

Cooking Without a Recipe (5)

Culinary Kids (235)

Did you know? (451)

Fall Flavors (136)

Feast Your Eyes (402)

Food Gadgets (485)

Food Oddities (1035)

Food Porn (892)

Food Quest (177)

Foodie Flicks (65)

Frugal Food (95)

Garden Party (28)

Hacking Food (109)

Happy Hour (212)

Head to Tail (44)

In Sixty Seconds (728)

Ingredient Spotlight (60)

Leftovers (53)

Light Food (189)

Liquor Cabinet (186)

Our Bloggers (34)

Pop Food (146)

Pumpkin Day (12)

Real Kitchens (85)

Retro cookery (154)

Slashfood Ate (206)

Slashfood Talks (4)

Slow cooking (55)

Super Size Me (121)

The History of... (72)

What's On Tap? (42)

Wine of the Week (52)

YumSugar (53)

What Time Is It?

Breakfast (757)

Dessert (1365)

Dinner (1389)

Hors D'oeuvres (318)

Lunch (1041)

Snacks (1128)

Where Is It?

America (2661)

Europe (515)

France (178)

Italy (174)

Asia (550)

Australia (158)

British Isles (875)

Caribbean (38)

Central Africa (8)

East Coast (582)

Eastern Europe (45)

Islands (58)

Mediterranean (131)

Mexico (40)

Middle East (63)

Midwest Cities (230)

Midwest Rural (74)

New Zealand (63)

North America (94)

Northern Africa (21)

Northern Europe (66)

South Africa (36)

South America (101)

South Asia (125)

Southern States (302)

West Coast (936)

What are you doing?

Baking (831)

Barbecuing (112)

Boiling (130)

Braising (21)

Broiling (36)

Frying (190)

Grilling (212)

Microwaving (40)

Roasting (105)

Slow cooking (34)

Steaming (45)

Choices

Fairtrade (16)

Artisan Foods (161)

Local Eating (148)

Additives

Artificial Sugars (42)

High-fructose corn syrup (21)

MSG (7)

Trans Fats (58)

Libations

Hot chocolate (27)

Soda (174)

Spirits (424)

Beer (531)

Brandy (13)

Champagne (118)

Cocktails (471)

Coffee (417)

Gin (115)

Juice (126)

Liqueurs (81)

Non-alcoholic (27)

Rum (103)

Teas (185)

Tequila (23)

Vodka (164)

Water (88)

Whisky (119)

Wine (759)

Affairs

Celebrations (107)

Closings (14)

Festivals (87)

Holidays (285)

Openings (50)

Parties (246)

Tastings (164)

RESOURCES

• Send us news tips
• Contact Us
• Advertise
• Corrections?
• Problems?

Featured Stories

• What Can I Get You Folks? - Server Revenge
• Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
• Foods Celebrity Chefs Hate

Most Commented On (60 days)

• Woman Finds Frog in Bag of Lettuce (207)
• Michelle Obama on 'Iron Chef America' (120)
• Worcestershire Sauce Secret Recipe Found in Trash (119)
• Fight For Your Country -- Get a Free Bloomin' Onion (45)
• Ground Beef Recall Expanded (20)
• What Can I Get You Folks? - The Eternal Ketchup Quandary (14)
• Citrus Growers Sweet on Remarkable New Mandarin (8)
• What Can I Get You Folks? - The New York Times Takes on Service Rules (8)
• Julia Child's Primordial Soup (8)
• 'The Next Iron Chef' - The Rise of Jehangir Mehta, Archvillain? (7)

Sites We Love

• 101 Cookbooks
• Beekman 1802
• Chow
• Cook The Wolf
• Cooking Issues
• Cooking With Amy
• Eat Me Daily
• Eater
• Food News Journal
• Gluten Free Girl
• Gourmet
• Grub Street
• Homesick Texan
• Serious Eats
• Smitten Kitchen
• Southern Foodways Alliance
• The Atlantic Food
• The EpiLog
• The Feedbag
• The Kitchn
• The Skinny Chef
• YumSugar

All contents copyright © 2003-2009, Weblogs, Inc. All rights reserved

Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL