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Sauteed Cabbage with Bacon: Recipe of the Day

Sauteed Cabbage with Bacon recipePhoto: New Media Publishing / Flat Art Studios.com


It can be easy to get stuck in a rut when it comes to side dishes, so if you're looking for something other than steamed broccoli or mixed frozen veggies, try this Sautéed Cabbage with Bacon. The bacon gives the tender cabbage a deep, smoky flavor that's perfect alongside pork chops or a pork tenderloin.

Get the Sautéed Cabbage with Bacon recipe.

Filed under: Recipes

Tea, Scones and a Bacon Stick: The Boston Globe in 60 Seconds


Filed under: Newspapers, In Sixty Seconds

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Recipe of the Day: Cocktail Party Appetizers -- Mushroom Bacon Tart

Photo: New Media Publishing / Flat Art Studios.com


Salty bacon and earthy cremini mushrooms nestled in pastry are pretty pleasing in their own right, but they're also easy-to-eat-while-standing-with-a-Martini-glass-in-your-hand food. The savory tarts are part of KitchenDaily contributor Alexis Touchet's New Year's Eve Cocktail Party Menu, which also includes Roasted Chicken Skewers with Peanut Sauce, and eight other appetizers and drinks.

And stay tuned later today for our post on Bargain Bubblies.

Mushroom Bacon Tart Recipe

Filed under: Recipes, Entertaining

Heavenly Grease - A Pork Nativity Scene

Christmas nativity scene made from pork productsPhoto: Greg Chow


"Away in an oven just kraut for his bed, the little Lord Jesus lay down his meat head."

Yes, folks, the traditional manger's in danger with this meaty makeover on the classic crèche. Mary and Joseph are made of sausages and cloaked in turkey cold cuts, while the Three Weiner Wise Guys sport tin-foil crowns. Christ himself is a mini chipolata, and he ain't gonna freeze this year -- his new Bethle-HAM is set to 350 degrees.

Filed under: Food News, Holidays

Bacon That's Good for You?


"Heart-smart" bacon? "Healthy" hamburger? Monsanto thinks it's found a way to make red meat better for you, and that's got some overseas environmental activists worried.

The biotech giant has genetically engineered a type of soybean that contains a plant-based version of omega-3, the fatty acid that has been shown to improve cardiovascular health. Omega-3 is typically found in seafood; hence, all those recommendations to eat more fish.

But what if you could ditch the salmon fillet and get your dose of omega-3 from, say, sausage instead?

That's exactly what Monsanto had in mind when it began replacing regular soybean feed with its omega-3 enhanced soybeans and feeding it to livestock. The result? Meat that contained higher levels of omega-3.
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Filed under: Health & Medical

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