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Vino, Pork, Beer and Lard - The Toronto Star in 60 Seconds

Charles Baker
  • Sommelier Charles Baker takes the singleton approach to winemaking, using a single vineyard, grower, and varietal to produce his distinct Riesling.
  • Toronto bakers and sweets experts put their love of bacon on the line and whip up porcine cupcakes, chocolate, mints and even crème brûlée.
  • Quebec is home to Canada's most flexible and creative beer brewers, such as the divine Unibroue and St. Ambroise.
  • In beer-fixated Toronto, cocktail lovers are trying to get some respect for their creative libations.
  • Recipe: Pasta with Kale, Chickpeas, and Parmesan
  • You don't have to buy pre-made pretzels anymore: Auntie Anne's now offers pretzel kits so that you can reproduce that addictive aroma at home.

Filed under: In Sixty Seconds

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