"bacon sweets" news and stories
by Monika Bartyzel, Posted Jun 12th 2009 @ 12:00PM
- Sommelier Charles Baker takes the singleton approach to winemaking, using a single vineyard, grower, and varietal to produce his distinct Riesling.
- Toronto bakers and sweets experts put their love of bacon on the line and whip up porcine cupcakes, chocolate, mints and even crème brûlée.
- Quebec is home to Canada's most flexible and creative beer brewers, such as the divine Unibroue and St. Ambroise.
- In beer-fixated Toronto, cocktail lovers are trying to get some respect for their creative libations.
- Recipe: Pasta with Kale, Chickpeas, and Parmesan
- You don't have to buy pre-made pretzels anymore: Auntie Anne's now offers pretzel kits so that you can reproduce that addictive aroma at home.
Filed under: In Sixty Seconds
Follow Us
Hungry for news about fast food, slow food, food politics, food personalities, and food controversies? Then sign up for our weekly newsletter.
Most Popular Stories

FDA Still Struggling to Define "Gluten-Free"Read More

This Omelet Recipe Is Written On the Egg ItselfRead More

Why Jewish Food DisappointsRead More