"baby seals" news and stories

No, it's not a cookbook from the singer. Nor is it a collection of recipes from the branch of the Navy that goes underwater.

It is a cookbook from Sweden chock full of recipes for seals - the animal. According to the author, Susanne Jonsson, "Seal tastes wild and of course it is nutritious," but its meat is not readily available in shops.

In addition to Jonsson, Åke Granström, who is from the Swedish Association for Hunting and Wildlife Management is the project leader for the book, and 12 different chefs have contributed recipes to the book. I wonder if Kaz Yamamoto was a contributor.

The book is published in Swedish, Finnish and Norwegian. Not sure if there will ever be an English version, though.