"avocados" news and stories
Picking Out Avocados - Tip of the Day
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Avocados are at their peak right now, so take this opportunity to use them in a variety of salads, sandwiches and even baked goods.
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Filed under: Tip of the Day, How To
Perfect Guacamole
Now that cookout season has kicked off, my healthy makeovers of traditional summer classics -- like creamy guacamole dip -- are in high demand. It's true that avocados are high in fat, prompting people to call it the "butter pear." While a medium-sized avocado contains about 30 grams of fat, most of it is mono-unsaturated fat that actually helps to lower cholesterol levels. Diet experts have long steered consumers away from avocados, though the U.S. government revised its official nutrition guidelines a few years ago to encourage Americans to eat more of them.
Some people say it's impossible to mess up a guacamole recipe, but I beg to differ. In my book, there's no place for garlic. Yes, you heard right. Plum tomatoes are a must, with the seeds removed to keep from watering down the dip's velvety texture. I also think lime juice and cilantro are central to kicking up the flavor a notch, adding a nice contrast to the creamy texture of the avocados. I top the whole thing off with a pinch of heat from cayenne or other hot, ground dried chilies.
Get Jennifer's guacamole tips and Creamy Guacamole Dip recipe after the jump.
Filed under: The Skinny Chef, How To
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Preserving Avocados - Tip of the Day
How to keep those avocado halves green once they've been split open for your awesome guacamole?
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Filed under: Tip of the Day
Purple Produce, Mexican Sweets and Winning Wines, Oh My! - The Houston Chronicle in 60 Seconds

- Purple produce: It's not only pretty, it's a colorful marker of extra nutritional power.
- Know why May-August is wonderful? 'Cuz it's California avocado season!
- A glowing review for "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana," plus some recipes to appease those Cajun-loving tastebuds.
- A look into the what Mike Martini's wine is like since it was bought by Gallo. Verdict: worthy enough to ignore the sale.
- A comprehensive list of Houston's farmers' markets.
- How sweet it is in Mexico: a look into the attitudes of South of the Border desserts and recipes to boot.
- As wallets run dry, what foods are reveling in growth? Bread, frozen foods, spreads and coffee.
- Nutritional Fear Factor: How to break out of food ruts by tapping the wonders of plantains, broccoli rabe, dried figs and carambola.
- How to split those tasty biscuits, plus how to slice off the tough bottom crust (straight from Cook's Illustrated).
- Tequila is booming everywhere! A look at the beloved beverage and tempting recipes.
- A Five Guys Burgers and Fries has opened in Houston.
- A recipe for Double Chocolate Pudding.
- Check out the long list of winning wines from -- believe it or not -- the 2009 Houston Livestock Show and Rodeo.
- Product Spotlight: Little Lender's, Popchips, new Mrs. Dash blends, Planters Big Nut Bar, Sofia Sparkling Blanc de Blancs, I Can't Believe It's Not Butter Cooking and Baking Sticks and CocaModa
Filed under: In Sixty Seconds
Avocado Advocates go on a Shopping Spree

An avocado scandal erupted in California. While avocado farmers are experiencing one of their worst years in avocado production, their advocates are celebrating, so it seems. Last week, Marisa McClellan wrote a post that foresees the scarcity of avocados in the coming year. Following the sad news, the New York Times printed an article revealing the decadent lifestyle of the California Avocado Commission "as a kind of free-spending, avocado-gone-wild farm party."
The California Department of Food and Agriculture just released a report explaining that commission employee benefits included: season tickets for the Los Angeles Angels and hockey's Mighty Ducks, paid gym memberships, stipends for vitamins, and even workout clothes. To think that I thought health insurance was an important benefit...As one would imagine avocado farmers are outraged. Rick Shade, an unpaid chairman of the board and third-generation avocado farmer, states that they uncovered about $300,000 in dubious expenses - $39,000 spent by commission employees at upscale clothing stores, like Ann Taylor and Nordstrom.
With such outrageous spending, how could it have taken this long for avocado farmers to take notice? Shade explains that they turned a blind-eye since most farmers were making more and more money from the commission's succuss at popularizing the fruit.
Filed under: Farming, Business, Newspapers, Food News, Ingredients
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