Sometime last week, while I was on the phone with my mom, she said, "Just a second, there's a recipe I want to read to you." Pulling out an ancient pumpkin cookbook, she proceeded to narrate a recipe that consisted of pumpkin, potato, cheese and egg, all mashed together and baked in a casserole dish. It sounded yummy, but a little plain, and so I tucked it into the back of my mind to let it hang out for a couple of days.
Then Friday rolled around and I needed a recipe that would be delicious, seasonal and just ever-so-slightly impressive because it would be my offering at the first-ever Philly food blogger potluck. I called my mom for the exact recipe to use as inspiration and then went my own way with the dish. The final product was amazingly good, full of acorn and butternut squashes, yukon gold potatoes, gruyere, parmesan, sage and nutmeg. It was something of a hit with the food bloggers and by the end of the night there was only a little bit left in the far corner of the pan. If you're looking for something new for your Thanksgiving table, this would be an excellent way to go.
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