If you opt for a meal out at a restaurant, chances are, you'll have to deal with noise. Whether it's whimpering babies, clattering dishes, or raucous bachelor parties, it's gonna be noisy, and it will probably increase as the evening continues.Last week, Washington Post food critic Tom Sietsema published an article on this very controversial topic (NPR then interviewed him about the article, which you can listen to here).
Sietsema claims the main reasons that restaurants seem to have gotten noisier in the past few years has to do with both new technology and building design. In addition to diners chatting and typing away on cell phones and Blackberries, restaurant design trends are leaning toward hardwood floors and tall ceilings, with wooden and glass accents.
People for the Ethical Treatment of Animals (
The core market for Dunkin' Donuts is the segment of the population that feels uncomfortable with the word
"panini." To accommodate them, the company changed the name of one of their new sandwiches to "stuffed
melt," but this isn't the end of their push to make customers more comfortable.
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