Photo: mel_rowling, Flickr
Are you ready for some football? For most of us, that phrase equals sitting on the couch for a couple of hours, armed with a beer (or three) and a nice, big bowl of chips. For the football players, though, it signals the need for optimum fitness, necessitating some smart food choices.
The Washington Post reports that Clinton Portis, running back for the Washington Redskins, did as many of his compatriots do: He's hired personal chef Michael Stevenson (a.k.a. Chef Mike) to help steer him away from his beloved Chick-Fil-A and Popeyes and toward foods he'd never much cared for -- like broccoli.
Meeting the caloric needs of a professional athlete is a challenge. Jane Jakubczak, the Redskins' team nutritionist, explained to the Post that football players typically need at least double the calories of the average adult -- sometimes triple! -- and they need to come from the right balance of carbs, fats, and proteins to provide enough endurance at game time.
One of my favorite early Saturday Night Live
A study published in the Journal of the American Dietetic Association indicated that teens who are involved in athletic programs have 


