The idea of slurping ramen in zero gravity makes me chuckle. I imagine strands of noodles floating around a space capsule while Strauss plays. Clearly that's not the image that the Japan Aerospace Exploration Agency (JAXA) had in mind when it approved 29 foods for use in space earlier this week.

JAXA's spaceworthy menu includes instant ramen noodles, curry, onigiri rice balls, powdered green tea and mackerel in miso sauce. All of the products had to meet the stringent standards of the International Space Station, which include packaging capable of withstanding drastic changes in air pressure and temperature. JAXA hopes that astronaut Koichi Wakata, who will be stationed at the ISS starting in fall of 2008 will get to enjoy the new Japanese space cuisine. Too bad sake and natto did not make the menu.

It seems just about everyone has been transformed into a foodie thanks to such media phenomena as Top Chef and the Food Network. These days the gourmet brigade includes astronauts.

USA Today reports that NASA has figured out how important food is to astronauts living on the International Space Station who spend six months at a time in an environment devoid of fresh air and flora. Not only has the space agency realized that eating unsatisfying grub can have detrimental effects on morale, it's allowing the astronauts a ration of treats. Crewmembers are allowed to have a shoebox filled with shelf-stable treats. USA Today reports that a Madrid-born astronaut brought a "special Spanish ham." Shoot, sign me up. I'd travel to outer space for some jamon pata negra.

In addition to their shoeboxes of treats, the astronauts have enjoyed meals created by celebrity chefs. Back in August the crew of the International Space Station enjoyed dishes created by Emeril Lagasse. Last week they dined on a menu created by Alain Ducasse. The bill of fare included such stellar fare as red tuna with candied Menton lemon (pictured) and quails roasted in wine. Just in case anyone from NASA is reading this, I am not at all prone to motion sickness or claustrophobia, for that matter.

Space travel is an amazing thing, but it's quite clear that not everything that we have available on Earth can be made available in space. Gravity is one thing that immediately springs to mind, of course, but astronauts have had problems with food, too. Most end up craving coffee, salads and other fresh foods, since their in-flight options can be on the unusual side. To remedy this problem, famous chefs have been recruited to help improve the options for astronauts, working with the foods we know work in space to provide a more varied array of meal options.

Some, however, refuse to give up on the idea that favorites from down here can translate to a zero-gravity environment. Malaysia, for example, is sending its very first astronaut up next year and plans to have him attempt to make the country's national drink, teh tarik, in space. The tea is made by pouring "boiling-hot milky tea swiftly and repeatedly from one vessel held high in one hand into another held low, producing a distinctive layer of froth."

It seems most unlikely that rapid pouring of boiling milk - which relies on gravity to move it in the first place - is going to be successful. And perhaps a country should pick a mission that is less frivolous (and perhaps one more likely to succeed) for their first space flight.

Astronauts have a limited array of foods that they can produce themselves while in space, due to both space and environmental restrictions. Alain Ducasse has been hard at work creating recipes to satisfy both the palates and the nutritional needs of astronauts, but he's not the only one. The Japan Aerospace Exploration Agency (JAXA) has been coming up with their own recipes to sustain men (and women) in space, including cookies. Unfortunately, their cookies involve powdered silkworm pupas. The recipe is "six grams of silkworm pupa powder, 200 grams of rice powder, 50 grams of soy powder and 300 cubic centimeters of soymilk, with soy sauce and salt." The ingredients must be blended with water and "baked" in a 600-watt inductive heating machine. A Chinese researcher said that silkworms might also become standard fare for Chinese astronauts, as they are rich in protein and easy to raise.

Frankly, it seems like Ducasse's foods, which include a rice pudding and a potato and tomato millefeuille, will be more popular.

That's right. South Korean astronauts may be taking a specially designed type of kimchi with them when they travel on a Russian spacecraft in 2008. The news comes from a recent Los Angeles Times article about kimchi's presence in the academic and scientific communities in Korea. The kimchi that the Korean astronauts will take is intended to help their digestion. Some of you may recall news about kimchi's possible ability to stave off avian flu, and the Times lists several other health claims associated with the fermented national treasure. Mice fed kimchi were apparently less stressed and had fewer wrinkles. Still, other research suggests that eating too much kimchi may be linked to increased risk of gastric cancer. According to the Times, South Koreans consume 77 pounds of kimchi annually and rates of gastric cancer are 10 times higher there than in the U.S.

[Photo: Kim Kyung-hoon / Reuters]

Alain Ducasse, one of the most successful restaurateurs in the world and holder of 9 Michelin stars, has begun to prepare meals that will go where no haute cuisine - or even anything worthy of being called a cuisine - has gone before: outer space. The chef is working with the European Space Agency (ESA) and the French National Center for Space Studies to create gourmet foods that can be packaged for consumption on space flights, giving astronauts a taste of something better than the garden variety rations then get now.

Currently, astronauts have an extremely limited array of food to choose from when on a flight, the vast majority of it being freeze-dried or vacuum-sealed. They have very limited cooking supplies and no fresh vegetables, leading them to crave foods like salads and hot coffee when they land back on Earth. Ducasse's line, which is called Space Food, will still have to be packaged specially, but will include favorites like rice pudding (in soy milk) and chicken with Thai veggies.