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Posts with tag artisan chocolate

Current Obsession: Betty's Tasty Buttons

The words "artisan fudge" have a way of making my mouth water. Add some cute retro packaging, a ribbon and get 'em a little melty, and I'm in heaven.

Betty's Tasty Buttons began as the creator's Grandma Betty's fudge recipe, and has expanded into some gorgeous offerings, including fudge sauce and cajeta, a Mexican slow-cooked caramel made from goat's milk. It's great over ice cream, cakes, or even spooned into coffee.

The fudge flavors, though, are what keep the people coming back for more. With a base of organic sugar, local butter, milk and organic or fairly-traded chocolate, the unique flavors include lava (spicy); lavender mint (lovely and smooth); molasses bourbon (chocolate with sass); and green tea...check out the full list here.

Betty's is based in Philly, and as we know, fudge isn't shipped that well (though I'm sure exceptions could be made for the jarred products). Get 'em while they're melty.

Artisan Chocolate and Almond Milk: San Francisco Chronicle Food and Dining section in 60 seconds

bay area artisan chocolate

There's a new wave of artisan chocolatiers, and the Bay Area is at the forefront.

Recipes and stories this week are: Grandmother's Oven-Baked Chicken, Almond Milk Curd (Hung Yun Dow Foo), Cojondongo (Gazpacho Salad), Mrs. Hyder's Mango Gazpacho, and Mango-Cucumber-Jicama Street Food.

All kinds of news-y tidbits: a soymilk maker, north Berkeley's old Bendean is now Bui, and kids' cookbooks from Williams-Sonoma.

Tip of the Day

Your recipe calls for butter or another fat. Depending on the quantity called for, there are different times you should add it.


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