"artificial" news and stories

 New studies show that preference for artificial sweeteners is based on a lack of extraneous flavors in the sweetener, not not the sweetness level of the substance. Thirteen sweeteners were rated according to how prevalent bitter, sour or metallic tastes were in them. Sugar was, not surprisingly, ranked the highest in the test. Sucralose, also known as Splenda, was the second most popular sweetener, with a "lack of noticeable sour and bitter tastes." Xylitol (a sweetener commonly used in chewing gum), aspartame (Equal and Nutra-Sweet), saccharine (Sweet N'Low) and Stevia were also ranked highly by tasters. Sugar is the standard when creating artificial sweeteners, so it makes sense that the products that tasted most like sugar would be the most popular.

What sweetener do you prefer when sugar isn't available?

Source

Aside from the claim of "Zero calories!", which may or may not be considered a benefit, Splenda can not be considered to be "health food." The popular artificial sweetener is just that: artificial. This week, however, the FDA decided that some foods that use Splenda can claim limited health benefits because of the fact that they contain the sweetener. Following a request from the McNeil Nutritionals, which manufactures Splenda , the FDA is allowing products made with Splenda to state that they do not promote tooth decay. The claim cannot be made for the sweetener alone. Companies that wish to make use of the health claim must use the following wording: Frequent eating of foods high in sugars and starches as between-meal snacks can promote tooth decay. Sucralose, the sweetening ingredient used to sweeten this food, unlike sugars, does not promote tooth decay.

Source

Last year, retail giant Wal-Mart pulled Splenda brand products from its shelves and began to test market a product called Altern. Altern is Wal-Mart's own brand of the artificial sweetener sucralose. According to CNN, a spokesperson for Wal-Mart revealed that the company is planning to have all of its supercenters fully stocked with Altern by the end of this month, while a spokesperson from Tate & Lyle, the company that distributes Splenda, issued a statement assuring investors that this new product would have no effect on its own sucralose division.

Despite the T&L assurance, it seems likely that Splenda would experience some drop off in direct-to-consumer sales as Wal-Mart replaces its products. Altern's release should not have an effect on the use of Splenda by food and drink manufacturers, however.

Source

The European Union has developed a proposal to allow foods that have up to 0.9% genetically modified material to be sold with labels that confirm them as organic. The EU says that this measure, which would go into effect by 2009, is being proposed to protect organic farmers against the "risk of GM contamination." The commissioner for agriculture and rural development claimed that this move would make it easier for consumers to identify organic products, presumably by making them more similar to non-organic items.

Current guidelines stipulate that organic products cannot contain genetically modified substances "in any quantity." Environmental and organic groups are protesting the action, saying that "organic" labeled products should contain no more than 0.1% GM material, the lowest amount that can be detected both reliably and consistently. The EU should support organic farming, but not by lowering the standards of the industry.

 

Source