I have made strawberry milkshakes at home before. I like them thick, so I use strawberries and ice cream,
sometimes thinning it with a touch of milk. Occasionally, I will add in some chocolate. Other people like to use
yogurts or add sweeteners, like honey to their shakes. Chances are good that no one makes a McDonald's-style shake at
home, though. Why? According to the Guardian,
that shake has 59 ingredients, most of which are verging on unpronounceable and found in the "artificial
strawberry flavoring."
That milkshake probably contains the following: "milkfat and nonfat milk, sugar, sweet whey, high-fructose corn syrup, guar gum, monoglycerides and diglycerides, cellulose gum, sodium phosphate, carrageenan, citric acid, E129 and artificial strawberry flavor."
That flavoring, on the other hand, has:









