What would happen if one crossed the rich sweetness of northern-style corn bread with the fun shape of a pancake? We're not sure, but it would probably look a lot like an arepa. Simple and hearty, the rich Venezuelan cornmeal patties -- often sliced open and stuffed for a cool-looking sandwich -- are here topped to make an open-faced snack.
Sara of Sara's Kitchen whipped up this intriguing combo of fresh arepa, black beans, a savory avocado salsa and just a touch of queso blanco. A mix of bright flavors and fun textures, it has us intrigued -- and mulling over a few salsa notions of our own!
When the sun gets hot in NYC, I board the F train headed south. the ride is arduous and time-consuming, passing through all the Brooklyn avenues of the alphabet. I exit the final Stillwell Avenue station, and I smell it immediately. Sandy bottoms. Salt water. Freak shows.
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