"apple picking" news and stories

Photo: bookgrl, Flickr

It's Apple pickin' season. So what to do with the orchard's abundance of apples? Simplify the iconic apple pie by making an apple crisp -- it's the flavor of fall without the fuss.

We rounded up a few of the best apple crisp recipes spied elsewhere on the Web..

Good Morning America offers a recipe for slow-cooked apple crisp in a crock pot.

"America's Test Kitchen" Host Chris Kimball upgrades this fall fruit favorite.

This apple crisp via The New York Times is topped with tortoni and macaroons.

The Washington Post dishes up lunchbox-friendly apple-crisps -- the "s" makes all the difference in interpretation.

Crisp Autumn apples. Photo: A Million to One, Flickr.

Often overlooked and underrated in other seasons, apples as vibrant and crisp as these reign supreme every September. In these two complementing shots, one can't help but crave the inimitable crunch of an autumn apple. Fine-grained or sweet, sprightly or tangy, with hundreds of varieties -- from the juicy Acey Mac to the nutty Zabergau Reinette -- apples have flavors as variegated as their purposes.

And though we'll never pass up a traditional piece of gooey apple pie or a tart cup of apple cider, we poked around the Internet for more unique inspiration. With options as appealing as 101 Cookbook's Apple Zucchini Crostini, Martha Stewart's Apple Pie with Cheddar Crust, Michael Chiarello's Butternut Squash and Apple Soup, or -- for the truly ambitious -- Bon Appetit's Herb-Roasted Turkey with Apple Cider Gravy, we're hungering for apple-picking season.

For the season's ultimate farm-to-table experience, locate an orchard near you at allaboutapples.com.

[Via Flickr]

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Going apple picking with friends is one of the many reasons I look forward to the fall. Choosing the right apple is easy and involves knowing some basic facts.

More than once, I've been caught saying nasty things about my 1997 edition of the Joy of Cooking. It's not that there's anything inherently bad about that volume, I just happened to grow up with one printed in the early seventies (white dust jacket, turquoise fabric cover) and love that one totally because it is so deeply familiar to me. However, last night I had to swallow all my heartless words, because the '97 version came through for me big time.

Last week I went apple picking. Scott and I picked a full bushel of apples. I've made apple sauce, apple crisp, apples with yogurt, eaten about 15 out of hand and still the box of apples doesn't seem to be visibly reducing. So I went looking for a recipe for a baked good that uses apples. I was hoping for a quick bread or muffin recipe that was low in fat, used several apples and tasted good. And I found it. The muffins came out light, tender and amazingly delicious (ate two as soon as they were cool enough to touch). This one is getting copied down and is going in the file. The recipe is after the jump.

Source

Just when you were wondering what to do with all those apples you picked over the weekend, Scott and I come to your rescue with a couple of yummy suggestions. We trekked out to Linvilla Orchards in Media, PA to pick a bushel of apples (literally) and then brought them back to my kitchen. We made a pot of applesauce, a recipe so easy that you don't really need a recipe at all and a pan of juicy, oatmeal topped apple crisp. So watch, enjoy and go eat an apple.

If you missed it, make sure to check out the first episode of Slashfood in the Kitchen that premiered last week where we made brussels sprouts and a couscous salad. If that doesn't satisfy your cravings for food video starring Scott and me, make sure to head over to Fork You where it all started.