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Deep-Fried Apple Sweetness - Foodie Flicks



We always think of the delicious potatoes falling into the sizzling hot oil, but what about apples?

Above you can watch Chef Jason Hill make apple fries. Oh yes, he takes apples, slices 'em like fries, fries 'em up, and tops them with some cinnamon sugar. Unlike potatoes, which benefit from the double-frying technique, these guys are simple and quick -- just a coating of corn starch and into the oil they go. The simplicity and speed of this makes it perfect for that wow-treat for company. It won't take hours to make, and your guests will get a pleasantly sweet surprise.

Hill pairs the fries with a quick sauce of marshmallow and cream cheese, but I'm thinking a delicious yogurt-based dip would be perfect with this.

Filed under: Foodie Flicks

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