"apple pie" news and stories

Cheese with that pie? It might taste good, but it's definitely not required by law in the Dairy State.

The Wisconsin State Journal debunked the myth that Wisconsin requires apple pie to be served with cheese at restaurants in the state. The paper asked Connie Von Der Heide at the Wisconsin State Law Library whether or not state law required cheese to accompany the pie after a reader inquired about it.

"It certainly sounds plausible since after all this is the Dairy State, but the answer is no," she said. "The 1935 Laws of Wis., ch. 106 came close; it required serving a small amount of cheese and butter with meals in restaurants (effective from June 1935 to March 1937)."

What crazy food laws have you heard of? Let us know in the comments below.

Photo: whitneyinchicago, Flickr.

Ever the apex of comfort, we love how this darling apple pie truly wears its heart on its sleeve. The rustic imperfections of a home-baked pie only add to the appeal, especially with efforts made so lovingly -- and rightfully so, to blogger/baker Whitney in Chicago, who put this together for her boyfriend on their anniversary. Because really, what could possibly be more comforting than gooey apple pie?

Although everyone enjoys a white-tablecloth dinner celebration now and then, we'd like to know what you prefer: a relaxed, home-cooked meal or dinner at the nearest fancy restaurant? Argue your case in the comments. We might be tempted to kick off our shoes and indulge in a night in, if presented with options as visually appealing as this one.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Talk about a quickfire challenge!

Vimeo user Animi recently posted this short stop-motion movie on making an apple pie. The video certainly is fun, set to the music of Dave Brubeck. But what we found curious was the method for making pie crust.

Do you make a cylinder of dough to create the sides of your pie dough? Let us know in the comments below.

[Via Serious Eats]

With the holiday's just around the corner, we'll soon be digging into the wonderful world of pie. Do you have a perfect pie crust recipe, but when you put the filling in, the bottom seems to get too soggy? No problem. We've got several solutions for you!

Like Gael over at Pop Culture Junk Mail, I didn't even realize that Hostess got rid of the magician guy who was on the front of their pies since the early 70s. I don't usually buy snack pies anymore, though I do love them (both Hostess and Drake's).

I know that products and companies and logos have to change over the years, but I always feel a little sad when a classic character or design is changed. Really, did the change improve sales? You would think that keeping a classic character would endear a company to loyal customers even more.

Now if someone could answer this question. What exactly was the magician? Was he human? The body shape suggests a banana, or some sort of legless apple slice. Or maybe the Penguin from Batman.