I always have a big jar of kosher salt next to my stove. However, I don't just use it to season the food I cook. Every time I use my big cast iron skillet, I grab a handful of kosher salt and use it to scour the inside of the pan. This way I protect the seasoning of the pan from the harshness of soap and still get all the charred bits of food off the bottom of the pan. There are lots of foods that can do double-duty like my jar of kosher salt. Our friends over at AOL Food have put together a photo gallery with 23 Weird Household Uses for Food. They've got foods that can help with to clean drains, keep bugs and pests at bay or clear a clogged drain. Their salt tip? Work a good amount of salt into a grease stain on an item of clothing before washing to help remove the stain.
If you have a food tip to share, please leave a comment!
Wednesday is the Fourth of July, and we continue to bring you some recipes that you might want to try if you're having a cookout or party that day. AOL Food has a recipe from Steven Raichlen for
We've talked a lot about guilty pleasures here at Slashfood, and our friends at AOL Food have a whole category devoted to it. And one of those guilty pleasures (and also a comfort food) is Macaroni and Cheese.
Summer doesn't officially begin for another month, but we all know it's here already. The days are getting warmer (if not hotter, like today in the Boston area) and it's Memorial Day weekend, which is the real start of summer for most people.
I was surfing around the new and improved 










