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Lettuce, Lunch and Lead Levels - The New York Times in 60 Seconds

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Filed under: In Sixty Seconds

Eat a tasty animal today

A large piece of grilled meat.Well, today is March 15th and if you know PETA, then you should know what day it is. Yep, it's Eat a Tasty Animal for PETA day.

Oh, you thought I meant the other PETA. Nah, I meant People for the Eating of Tasty Animals. You can look them up on Face Book. The group even posted an event page for the occasion.

Check it out. And eat a tasty animal tonight!

[Via So Good]

Filed under: Site Announcements, On the Blogs, Ingredients

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Food from cloned animals deemed safe by FDA

The Food and Drug Administration has concluded that "meat and milk from clones and their progeny is as safe to eat as corresponding products derived from animals produced using contemporary agricultural practices," meaning that not only is the meat likely to be approved for human consumption and sold at stores, but that there will be no label to distinguish it from natural meat. Consumer groups want to see a label on the meat because most (64%) people are uncomfortable with the idea of eating cloned food, but the FDA's decision is based on the fact that there is no food safety issue in question, and no need to "warn" people about what they're eating in this case. "The bottom line is, we don't want to misinform consumers with some sort of implied message of difference," said one researcher, although this does seem to be at odds with existence of labels that indicate the difference between organic/nonorganic produce and grass fed beef, where there is not necessarily a health risk or benefit in question.

The Consumer Federation of America said that they, along with other groups, will ask food companies and supermarkets not to carry food from clones. "Meat and milk from cloned animals have no benefit for consumers, and consumers don't want them in their foods."

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Filed under: Science, Farming, Business, Health & Medical

"Animal compassionate" meat at Whole Foods

Animal welfare is clearly a hot topic in the supermarket these days, as anyone can see just by taking a look at all the different types of labels and certifications that are meant to convince us that the animals we are eating led full, happy lives before they became dinner. The current list includes labels such as "free farmed," "certified humane," "cage free" and "free range," among others. Whole Foods is adding a new term to this group: animal compassionate.

"Animal compassionate" sets some of the following standards of care for animals: "Castration of sheep prohibited; electric prod on beef cattle permitted in emergencies; tail docking of pigs not allowed."

But in the end, these labels - many of which are developed by animal welfare groups or, as in this case, the stores that carry the products - are really just another security blanket for consumers who like the idea of an animal playing in a field and looking happy. It makes them feel good, like they're doing the right thing from the animal's perspective. It might also confuse consumers, many of whom already have difficulty choosing between organic, hormone/antibiotic free and grass fed animals.

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Filed under: Farming, Business, Stores & Shopping, Ingredients

When animals compete...

It's something of a mystery as to where the FOX network gets some of their programming ideas, so the original inspiration for this particular segment is anyone's guess. Since Takeru Kobayshi can out-eat just about anybody, FOX decided to have him face off against a Kodiak bear - an 8-ft tall, 1000-lb animal - in a hot dog eating competition.

The clip is pretty funny, actually. The announcers treat it almost like a wrestling match and the best line is when they start to talk about the bear's technique vs. Kobayashi's. "[The bear] has a very different approach to eating. See, he looks away and he takes a break. He doesn't know it's a competition. He's just a natural eating machine." For his part, Kobayashi definitely knew it was a competition and didn't take his eyes off the bear.

Who emerged victorious? You'll have to watch the clip to find out, but I will say that someone is already eagerly awaiting a rematch.

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Filed under: Television/Film, Food Oddities

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