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| Photo: Pink Sherbet Photography, Flickr |
- Edible flowers proffer a delicious, colorful boost to summer cocktails.
- The Minimalist makes a corn and tomato salad.
- The joy of a BLP, with plums subbed for blight-stricken tomatoes.
- Alluring Italian white wines are giving their red counterparts a run for their money.
- The Temporary Vegetarian goes fungal with Mushrooms in Lettuce Wraps.
- Brooklyn's Creative Cooks Culinary Center teaches tykes the art of culinary creations.
- Hudson Valley farmers' markets offer foodie thrills and a distinct sense of community.
- I scream, you scream, parents scream about ice cream.
- How to go retro with a 1951 recipe for Brandied Peaches.

Well, today is March 15th and if you know PETA, then you should know what day it is. Yep, it's Eat a Tasty Animal for PETA day.
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Animal welfare is clearly a hot topic in the supermarket these days, as anyone can see just by taking a look at all the different types of labels and certifications that are meant to convince us that the animals we are eating led full, happy lives before they became dinner. The current list includes labels such as "free farmed," "certified humane," "cage free" and "free range," among others. Whole Foods is adding a new term to this group: 










