Photo: ErinCooks, Flickr
Hailed by Shirley Temple in her 1935 film Curly Top ("Animal crackers in my soup..."), animal crackers have long been a part of the American culinary landscape, dating back to 1902, when the National Biscuit company created the festive "Barnum's Animals" brand of circus crackers. The packaging was festively designed as a rectangular circus wagon that could be hung on Christmas trees by its string handle, a concept that endures today.
Today's Barnum's animals feature 17 varieties (lions, tigers and bears - and more!), but you can make your own at home using Williams-Sonoma's Circus Cookie Cutters using the cookie dough base of your choice.
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Circus Animal cookies were one of my favorite types of cookie when I was in school. Not only were they sweetly addictive, but they were covered in frosting, decorated with sprinkles and shaped like animals. When combined, those traits make up a combination that is irresistible to kids. The fact that the "animals" were next-to-impossible to identify was not an issue, since my primary objective when faced with the cookies was to find the white ones with the most sprinkles and eat them first.










