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Eat at the Anaheim White House on Valentine's Day and win!

From February 8-14, diners eating at the Anaheim White House in Anaheim, California will have a chance at getting more than just a good meal. Restaurateur Bruno Serato decided that a good way to celebrate Valentine's Day was by giving away diamond and sapphire necklaces to one diner each night of that week. The winners will be chosen at random from each night's reservation list. Six of the necklaces are valued at around $1,000 each, but the necklace that will be given out on February 14th will be one-of-a-kind and is worth $10,000. All of the necklaces were designed by J. Mac Jewelers. The most expensive features a pinwheel of stones (pictured) set in white and yellow gold. The six others have white gold hearts with a large pink sapphire outlined in small diamonds.

The Anaheim White House is considered one of Southern California's most romantic restaurants, according to Serato. It is located in an almost century old building and serves Northern Italian food, with an emphasis on fresh seafood and the local specialties of Verona, Italy, which is where Serato himself is from. The restaurant is quite large, and with 7 nights to choose from you should still be able to make a reservation by calling the restaurant. If you live in Southern California, like Italian food and were planning on going out to dinner for Valentine's Day, a little extra incentive doesn't hurt, right?

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Filed under: Lush Life, Chefs & Restaurants, Restaurants

Cooking with Beer: Green Chili

tecate and chiles

While in Colorado a few months ago, some friends from New Mexico paid me and my traveling companions a visit. Upon arriving, our friends produced a one-gallon freezer bag of green chili, threw it on the stove and fed us all. We ate and drank and ate some more. Impressed with the chili, I tried to get the recipe out of my guests. I can't say that they were secretive about techniques and ingredients. They'd just gotten a head start on their drinking, so the nuances of the recipe were a little hazy. Despite not having home-grown Anaheims, as my friends did, I've come close to replicating their green chili. What follows is more a method than an exact recipe.

[Photo: Nick Vagnoni]

Filed under: Spirited Cooking Day, Ingredients, Drink Recipes

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