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Where once cans of Spaghetti-os, mixed fruit and green beans were prevalent, many food banks now have a very different selection of goods, including Cookie Crisp cereal, Everlasting Gobstopper jawbreakers, Mini Oreos and Wonka Donutz.
Most of the food donated to food banks comes from grocers, manufacturers and growers. Perishables are the first items to be distributed, and take more handling and faster shipment than non-perishable goods, but with the upswing in the amount of junk foods with long shelf-lives - possibly an indication of larger food trends - some food banks are trying to make changes in their programs. They want to increase the work they do with growers of fresh foods and improve their storage systems.
