"american" news and stories

Photo: Michael David

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

With Independence Day just around the corner, we turn our attention to all-American wines for the all-American holiday. I combed through the Slashfood archives to find wines from all around our grand ol' country worthy of an American toast. Here are seven perennial favorites:

7. Before dinner, sip on some New York Riesling like Fox Run Vineyards Dry Riesling.

6. Howdy from Texas: the Becker Vineyards Prairie Rotie is a great barbecue wine, as is the (No. 5) Waterbrook Melange from Washington or (No. 4) Michael David "Sixth Sense" Syrah from California.

Three more grand American vinos and our new poll after the jump.

This photo makes us want to skip on down to Johnny Rocket's, pop the Shirelles on the stereo and sip milkshakes two-straws-to-a-glass -- all before 10am.

But of course what looks to be a simple burger and mac combo platter with a sweet side of Moxie is actually a duck-pork patty slathered with seven-pickle relish accompanied by a gorgonzola and cheddar mac 'n cheese. We're pretty sure that's not what the Fonz was noshing on back in the day. Gotta love that fresh strawberry shake served up in a laboratory glass, too. Click over to the snapshot to learn what those lunchboxes have printed on 'em, part of the cutesy theme at Seattle's Lunchbox Laboratory.

If you're not in our Flickr pool yet it's time to jump in, start tagging photos "slashfood" and show off your skills already. And tell us if this pic makes you get a burger for lunch.

Anheuser-Busch would like me to believe I am reading too much into it, but around the time of the InBev buyout, Budweiser commercials began elevating the patriotism pushing "The Great American Lager" slogan like a comforting pat on the shoulder to say, "Everything will be alright." Maybe its just a coincidence: A-B reminds me the slogan was launched before InBev's bid was finalized. Or maybe marketing knew something I didn't. Either way, hammering home the "King of Beers" at this point might just come a little too close to reminding us of our new European overlords.

Unfortunately, however, slogans require an extra step of association, so for their latest offering, Bud is simply throwing the word "American" right into the product name. A-B chose to debut spots for their forthcoming Budweiser American Ale during the Olympics. (I caught one during a massive 8 hour Olympic-watching marathon -- a near Phelpsian feat, if I do say so myself.) And though Olympic coverage represents an ideal opportunity to court a massive audience, it certainly doesn't hurt that it's served with a side of patriotic pride.

Budweiser American Ale also had been in the works well before the InBev buyout: It's intention is to edge in on the growing craft beer market, hopefully grabbing Anheuser-Busch a piece of the action while wooing some attention back to their flagship. Reasserting Budweiser as the "Great American Lager" is definitely a nice segue into introducing the next great "American Ale." But A-B marketing has got to at least be thinking, Don't you love it when a plan comes together! Naive isn't a word that comes to mind when I think of the big boys down at Bud, so I bet the more this whole InBev/patriotism thing feels like a coincidence, the better job they're doing.

[Photo Credit: budweiser.com]

Want to see how far American cuisine has come in the past 40 years? Check out the Mid-Century Supper Club on Flickr, where members lovingly recreate heinous 50s and 60s dishes like hot dogs suspended in aspic and olive-studded sandwich loaf. Dishes are served in retro crockery; some are even posed in front of their inspirations, photos from vintage cookbooks and 1962 issues of Good Housekeeping.

I am particularly fond of the higher-concept items, such as the "Three Men in a Boat" - baked potato boats with button mushroom sailors and American cheese sails - or the banana "airplane" - a banana with chocolate wafer wings, flying through whipped cream clouds. Time to tie on an apron and bust out the Jello.

Thanks Lauren!

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Peter Menzel, author and photographer of the book Hungry Planet, has a fascinating photo essay on Time.com featuring "What the World Eats" - a look at the types of food families around the world consume, the amount a typical family will spend on groceries each week, plus their favorite foods or recipes.

The difference between countries, of course, is staggering. For instance, one featured American family spends an average of $341.98 on food each week, whereas the family from Chad spends approximately $1.23. The Japanese family lists sashimi and potato chips among their favorite foods, while the Egyptians say Okra with Mutton is one of their typical family recipes.

You can view the entire slide show at Time.com, and if you are interested in reading more, Menzel's book covers 30 families over 24 countries and 600 meals.

(thanks, angorian!)

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