Though pricey bills are another strong contender, hospital
food is the number one complaint from patients and their families during a hospital stay. The meals that are
presumably scientifically designed to be low fat, low sodium and necessary for a healthy recovery are also low in
flavor and overall appeal. Some medical experts say that, perhaps as a result of cost-cutting over the past two
decades, some hospitals make only a minimal attempt to make their food palatable. Instead of generating meals to the
specific dietary needs of patients, one meal that is bland and basic enough to serve to the majority of people is
provided.
But not for long.









