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Hospital food goes under the knife

Though pricey bills are another strong contender, hospital food is the number one complaint from patients and their families during a hospital stay. The meals that are presumably scientifically designed to be low fat, low sodium and necessary for a healthy recovery are also low in flavor and overall appeal. Some medical experts say that, perhaps as a result of cost-cutting over the past two decades, some hospitals make only a minimal attempt to make their food palatable. Instead of generating meals to the specific dietary needs of patients, one meal that is bland and basic enough to serve to the majority of people is provided.

But not for long.

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