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Slashfood Ate (8): Favorite school lunch items

Posted Sep 5th 2006 12:01PM by Bob Sassone
Filed under: Culinary Kids, Lists, Slashfood Ate

School starts today for most kids around the country (it's already started already for many kids), and The National School Lunch Program turns 60, part of the National School Lunch Act signed by President Truman in 1946. Some people love school lunch, some people don't, but I think everyone has their favorite foods. Here are mine.

1. Pizza. I'll eat just about any kind of pizza (except Domino's regular pizza...ugh...love the deep dish though), and this square, greasy slab of tomato and cheese was actually really good. And just think kids, you're in school, but you're still eating pizza!

Continue reading Slashfood Ate (8): Favorite school lunch items

Retro Recipe: American Chop Suey

Posted Jan 31st 2006 10:17AM by Stefania Butler
Filed under: Dinner, Grains, Beef, Recipes, Food Oddities, America, Comfort Food, Retro cookery

My high school boyfriend's mom used to make this strange pasta dish she called "American Chop Suey." If I recall correctly, it was a dish she grew up eating in the Fifties. There is nothing Chinese about it so perhaps the "chop suey" refers to the hodge-podge of ingredients found in the dish.

I made it tonight after not having eaten it for almost twenty years, and I have to say, it wasn't bad. No, I'm serious! It really wasn't. ...But my three-year-old wouldn't eat it.

American Chop Suey

1 lb. ground beef
1 medium onion, chopped
1 tsp. of garlic powder
1 tsp sugar (optional)
1 can of Campbell's Tomato Soup
1 pound of elbow macaroni

Put on pasta water to boil. Salt water generously. When it comes to a boil, cook macaroni according to package direction.

In the meantime, fry the ground beef, onion, and garlic powder together over medium heat until beef is browned, crumbly, and cooked through. Stir in the tomato soup and sugar. bring to a simmer and then turn heat to low.

Drain cooked macaroni and combine with ground beef-tomato soup mixture. Serve topped with grated parmesan cheese.

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Slashfood Ate (8): Favorite school lunch items

Retro Recipe: American Chop Suey

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