Cloying, oft-carbonated alcoholic beverages (apparently they're known as "alcopop," though I refuse to use that word, because it sounds more like a weird new music genre than a beverage) are under great scrutiny in Maryland: are they beer or liquor?

Yesterday, Governor Martin O'Malley decided to hold off on signing a bill that would categorize the fruity drinks as beer, a move that rattled the liquor industry. Liquor lobbyists think the drink should be sold as beer, but others (like Mothers Against Drunk Driving members) disagree, saying putting malt liquor drinks sold alongside beer in convenience stores will encourage underage drinking and driving.

Another sticking point is the tax: currently, the drinks are taxed like beer at 9 cents per gallon, whereas liquor is taxed as $1.50 a gallon, meaning a higher revenue for the state.

The position of Attorney General Douglas F. Gansler, who first ruled that the drinks should be considered liquor because they are distilled spirits, is best summed up by his quote: "They are no more beer than hot chocolate is," He said.

Now there's something to ponder: hot chocolate beer.

I know it's a perennial question, debated endlessly since the beginning of time. Well maybe since 1984 when President Reagan and Congress forced states to raise the legal drinking age to 21 by threatening to withhold federal highway funds.

In an article from the Economist.com, I learned that there is a recent movement to lower the legal drinking age in some states. The argument is that the age limit doesn't work anyway, and it also creates a lack of respect for law because it's not really enforceable.

I personally think that it's a parental responsibility to teach children responsible drinking habits. There should be some kind of age limit, but I think that it should be something more reasonable. After all, you can be tried as an adult at a young age in many states, so why do you have to be 21 (legally) to have a drink? What do you think?

The on going battle to hide ones drinking habits has one more player, and apparently police are not happy about that. It's a new product called Antipoleez, and it claims to totally neutralize the smell of your breath. The company says that the product does not cover up odors, but eliminates them. Kind of like a Febreeze for your mouth.

The product website claims that Antipoleez isn't just for alcohol breath, and there is a scrolling banner that tells any prospective customer to not drink and drive. However, with a name like Antipoleez, you know that their target market are those who want to hide the fact that they've been drinking. No matter how marketers want to appear responsible on a website, police are afraid this sends the wrong message to kids.

Personally, products with names and advertising this garish put me off anyway. I also assume that any product sold for cheap in a convenience store could not possible deliver on their promises. But who knows, maybe Antipoleez does neutralize your breath. Has anyone else seen this, and do you know anything about it?

[Via KYW Newsradio]

Lil' Jon, mastermind behind such eloquent, thoughtful diddies as "Crunk Juice" and whose major contributions to Usher's hit "Yeah" consisted of sporatically screaming, "Ye-eahhhh...." and then, "OH-KAY!" into the microphone, is going to be marketing his own wine.

The label? Little Jonathon Winery. "My full name is Jonathon," he told EW.com. (Gee, really? We thought it was Lloyd). "The wine is more nature: I wanted to not just have a direct connection, but make it just a little bit more upscale than regular 'Lil Jon.' ... This is not no ghetto Boone's Farm; this is some real wine." (Not sure if "nature" is a typo, and he meant mature, or if it's just part of his bizarre stream-of-consciousness speech).

Note the double-negative and the reference to Boone's Farm. Truly, this is not no ordinary wine. Fo sho.

A lot of people enjoy an adult beverage now and then (some of them more than others). Did you ever wonder, though, if one was worse for you? I know that thought never has crossed my mind, but apparently it occurred to some researchers and so they set about to look into it.

In a new study published in the journal Alcohol and Alcoholism, scientists scanned the brains of people diagnosed with alcoholism and found differences in the size of the hippocampus. That's the area of the brain responsible for spatial tasks and memory. Beer drinkers came out with the least damage, followed by those who preferred spirits and wine, respectively.

"The size of the hippocampus was largest in the healthy group – 3.85ml. In beer drinkers it was 3.4ml, while the average for spirit drinkers was 2.9ml, and for wine drinkers, 2.8ml."

Of course there are a lot of other factors that could have played a part here, and this is only very early research. The study does suggest that beer is either less bad for your brain or that it protects your brain a little more than the other beverages. What do you think? Is this all hogwash, or is beer better?

[Via Real Beer]

The more crazy stories I hear about the goings-on in Texas, the more I want to go. Apparently a business proprietor in Palo Pinto County has been arrested for selling alcohol without a permit and possessing it with the intent to sell.

Well, what he intended to sell was vodka, each bottled with a 10" rattlesnake. The owner of Bayou Bob's Brazos River Rattlesnake Ranch could face up to a year in jail and $1000 in fines for the 411 bottles that he had on the premises.

The police said that they had received a tip, and that the rattlesnake booze had to be asked for - it wasn't out. They believe the liquor was intended for sale in Asia, where apparently they drink all kinds of alcohol with snakes and lizards in it. This kind of beverage supposedly induces hallucinations.

I have never heard about this kind of thing, except that some tequila's have worms in them. I don't think I'd even try liquor with some kind of reptile or insect in it. What do you think - regular or snake flavored?

For the first time in years, I won't be bartending this St. Paddy's Day. For the first time in years, I'll be on the other side, elbowing my way to the bar and signaling to a hapless, overworked barkeep that I, Keith Waldbauer, believe it's time for me to get my drink on.

And after all this time, boy am I ever thirsty.

So, what am I drinking? There will be Guinness, of that you can be sure. And, sure, I'll down a Tullamore Dew, two if I start feeling it. If the night gets away from me, I may even be talked into that Irish Car Bomb my friends are pushing toward me. First thing, though, let me tell you, I'll be tipping back a Tipperary.

Is it a typical Irish cocktail? No, not really. There's the Irish whiskey in it, of course, and then there is the name, which comes from both a town and a county in Ireland. It has a green tinge to it as well, courtesy of Chartreuse, a French liquer made by Carthusian monks since the 1700's.

So why a Tipperary on St. Paddy's Day, then, if the associations are rather slight? Because, my dear friend, while everyone else if fattening up on too much beer and slobbering over too many shots, you'll be at the end of the bar with a classic, 90 year old cocktail in your hands, taking your time with a well-balanced beverage. And with juuust enough Irish elements to keep you in the spirit of the moment. Here's my version of the Tipperary:

Tipperary

2 oz Irish whiskey (I generally use Bushmills)
3/4 oz sweet vermouth
1/4 oz green Chartreuse

Stir well, strain into a chilled cocktail glass. No garnish required here.

Slainte!!

And now, to continue with the absinthe trend...

Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most important part - 1/4 cup of absinthe.

Rachel recommends Kübler Absinthe Superieure absinthe, which is what she chose for the cupcakes, but feel free to substitute another brand if you so choose.

She tops the cakes with her green fairy frosting, which also contains a drop of absinthe, as well as a few drops of green food coloring to give it that light, fresh look, and tops it off with - what else? - a sugar cube. Perfection.

A lot of states here in the U.S. have laws banning alcohol sales on Sunday's. I've never really understood why. People are still going to drink if they really want to, so there's no big moral reason. That's even less of a reason if the state allows restaurants that sell adult beverages to operate on Sunday. It would be more moral to let people buy alcohol and drink at home than to make them go out for it and drive home drunk. I suppose there's always the argument that you should plan ahead. I don't know how many times I've been shopping on Sunday, when I have time, and not been able to purchase wine for meal later in the week.

And that's part of the reason why the Colorado State Senate has taken up a bill that would allow Sunday sales of alcohol. On Friday it approved the bill, but it still has to pass another vote in the Senate and also be passed in the state's House of Representatives.


So it's not out of the woods yet, but the effort to have all week access to alcohol is looking better. Attitudes are changing. When the laws were originally passed, most stores were already closed on Sunday. Now, a lot of people do their grocery shopping on Sunday, and businesses are losing out on sales on Sunday, at least.

The government should work on teaching people how to be responsible, and maybe work on strategies to prevent the downsides of drinking. It should not, however, tell me when I can purchase alcohol. That's just un-American.

[Via Realbeer]

Every year I make food resolutions. Oh, sure, there's the inevitable "eat better, exercise more, lose weight" resolution that 98% of us make, but I'm talking about resolutions that have to do with specific foods and specific eating habits. Here are some of mine for 2008.

1. Drink more alcohol. Yes, that's right, more alcohol. For some reason I haven't had much in the past year or two, but alcohol (especially red wine) has a lot of health benefits (as long as you don't overdo it, because too much will negate the benefits you get). So, 2008 will become the Year of More Alcohol for me. I think this is one resolution that will be easy to keep.

I had never really thought of Irish Cream as something you could make at home (I thought it was something that only came in a bottle and was bought at the liquor store) until I came across this post on The Real Potato. Posted a couple of days ago, she offers a seemingly easy recipe for making your own Irish Cream (none of that pre-bottled stuff!). It does use raw eggs, so if that makes you feel uncomfortable, you can either get some pasteurized eggs or leave them out and add some extra cream. It would be a great thing to make tonight if you're going to have a mellow night at home with friends or family (or both)!

So winter officially greeted us the other day and the cold is here to stay for the next couple of months or so. We all have our own drinks to warm us up in December, January, and February: hot chocolate, coffee, tea, cider, etc. And some people go the booze route (The Booze Route - there's a good name for a band). The folks over at the Guardian books blog have dived into the novels of Charles Dickens and found out he's really the place to go to if we want to get ideas for winter drinks.

Besides recipes for hot punch (from A Christmas Carol), you also get info on how to make Wassail (from The Pickwick Papers), Purl (from The Old Curiosity Shop), and something called Smoking Bishop, which is from A Christmas Carol and features a lot of red wine. God bless us everyone!

What exactly is the definition of a nerd? I like spending all day on the web and reading and Star Trek. Does that make me a nerd? Or is that just a cliche and the real meaning of nerd is a lot more complex than that?

It's a question for smart people to mull over, preferably when drunk, and CocktailNerd.com can help you get there. It's a cool blog about the world of cocktails and drinking. It's updated regularly and has a really smart sense of what the good stuff is to link to. It got a bookmark from me instantly.

It also has a "Daily Cocktail" page, but I can't seem to get it to work right now, so let me know exactly what's on that page.

Here on Slashfood we celebrate all things having do with food and drink. However, if on this day in 1933, Utah had chosen not to ratify the 21st Amendment, we'd have far less to write about. That's because the 21st Amendment repealed the Volstead Act (aka the 18th Amendment) which prohibited the manufacture, transportation and sale of alcohol. Ah Prohibition, you were a dark and nasty period of history (well, so I've heard).

Thanks to Utah and the 21st Amendment, for the last 74 years, Americans have had the right to drink a beer with friends, have a glass of wine with dinner or even get rip roaring drunk every Saturday night. If you want to learn more about Prohibition and Repeal Day, check out this website that gives a nice summary of the history. And raise your glass, in appreciation of the fact that you can.

Barbara Holland is one of my favorite writers. She has a way of taking culture and history and creating little book gems such as Wasn't The Grass Greener? and Endangered Pleasures. Her autobiography When All The World Was Young is quite good too. It's always great to see her come out with a new book. This one is called The Joy of Drinking.

Holland has touched on the subject of drinking over the years in a couple of the above books, but this one really gets into the history of drinking, explaining how people came to drink certain types of alcohol, how drinks were invented, even the laws that have governed drinking over the years. It's a rather small book, but she gets a lot of information in the pages: Mark Anthony, Pope Leo, the Prohibition, what our founding fathers drank, right up to today, talking about what our drinking habits are like now.