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How to travel and eat right

Unless you travel frequently for business, travel season doesn't usually start until late spring, with spring break, or summer, when many people try to get away from it all for a week. The hardest part about being on vacation is eating right, especially because we tend to tell ourselves that it is ok to indulge - a vacation is from your diet, as well as from your job, right? Indulgence is fine, but even on vacation it's not a great idea for every meal. Forbes Traveler offers up some advice on how to travel and stay thin that will come in handy if you want to stay in shape for swimsuit season

Their basic advice to chose lighter salads and sandwiches, especially in airports or other places where they is a lot of fast food and to avoid fried foods, is good for almost any situation. On the plane, avoid the snack packs, which are usually packed with calories and not much in the way of worthwhile munchies. You can always bring your own snacks.

Once you've landed, order sauces on the side and choose from the "light" menu if you is offered, especially when you're eating at the hotel. Save the splurges for when you get to try some of the local cuisine.

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Filed under: Lists, Light Food, How To

Choose low-cal foods on airplanes

Airlines are all over the map in terms of what food they will offer, if any, on flights. Some lines stick to small packages of peanuts or pretzels, while others offer snack packs (that usually have to be purchased) or, in a few cases, full meals. The Diet Detective did a little investigating and found out, from a nutritional standpoint, which airlines are giving out food worth eating and on which flights you're better off bringing a snack from home.
  • United - offers variety and healthy choices in four different meal types, Smartpack, 895 cal; Minimeal, 560 cal; Quickpick, 655 cal; Ritebite, 625 cal. The Smartpack and Ritebite are your most balanced options.
  • Continental Airlines - doesn't have all the options that United does, but the meals are definitely health-oriented with pretzels and sandwiches made with low-fat mayo. Turkey, 285 cal; Ham, 316 cal.
  • JetBlue - has a number of individually packaged, portion-controlled snacks, including Nabisco 100 calorie packs, Doritos Munchies Mix, Mrs. GoodCookie Jungle Crackers, All Nuts Jumbo Cashew Halves.
  • American Airlines - skip the breakfast muffin, but the meat, nuts, raisins and cheese in the 710-calorie snack pack are filling.
  • US Airways - offers a fairly low calorie snack pack (470 cal), but lacks any real nutritional punch. Try the fruit/nut mix and skip the rest
  • Delta Air Lines - again, the fruit and nuts are worth eating in Delta's snack pack, but the rest of the 766 cal meal can easily be skipped.

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Filed under: Newspapers, Lists, Light Food

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Traveling with lobsters (and veggies)

Last week, I posted about the problems that heightened airline security measures were causing for those trying to carry wine with them on their flights. The gel packs often used to keep live lobsters cool during their travels are also a problem. To get around this, Clearwater Seafoods in Nova Scotia, Canada, has replaced their usual gel packs with bags of frozen vegetables like peas, carrots and corn, according to a recent CBC story. One Clearwater manager told the CBC that the veggies actually stay colder for longer than the gel packs.

[Via Fark]

Filed under: Ingredients

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