Photo: shinya, Flickr
Forget unmanned Predator drones and Hellfire missiles; the Pentagon is getting ready to redeploy a decidedly low-tech weapon in the war in Afghanistan: Whoppers and fries.
After enduring seven months of Whopper deprivation, homesick soldiers with a hankering for a taste of the States are poised to finally get their Burger King back, according to Stars and Stripes.
Army Command Sgt. Maj. Marvin Hill announced the policy reversal last week.
"For troops to be able to go and grab a burger or a piece of chicken or whatever, I don't really think it's that bad," he told Stars and Stripes.
This sort of casual, shrug-of-the-shoulders attitude is in marked contrast to the dour pronouncements made by top brass when they decided to boot Burger King off the largest bases in Afghanistan earlier this year, along with Pizza Hut, Dairy Queen, and a number of other American brands.

Some troops may have a craving for a
Homesickness often shows itself in cravings for certain foods. For many soldiers from Vermont currently serving in
Iraq and Afghanistan, the craving was for jerky. Not just any jerky, but venison jerky. So, doing their best
to oblige their hometown troops, law enforcement officers and game wardens in Bennington County, Vermont, started
collecting venison. They looked for illegal hunting kills and fresh roadkills to use for their dried treats. In
the end, they came up with 170 pounds of venison that was turned into jerky by a Bennington grocery owner. Ironically,
the local Elks Club footed the bill for curing and shipping the meat.



