Slashfood confession time. I, Annie Scott, am addicted to imitation crab.It's so colorful and friendly, and you can buy it by the pound! Normally, I'm pretty averse to food that doesn't really look like ... food, but the juicy texture! The way it separates in my mouth! It's just dry enough to eat as a finger food and oh, you bet I do eat it as a finger food.
My worst vice? Dipping it in pesto. Seriously, give me a small vat of pesto and a styro-wrapped pound of imitation crab and you have just bought yourself peace and quiet. For like, an hour.
It has a great balance of protein and carbs, fills me up, and is more fun than (and cheap as) a can of tuna fish. And it's delicious.
I don't recommend it for parties, because everyone knows it's not "real" food, but for the comfort of your own private snacking delight? There is no substitute for imitation crab.


Decaffeinated coffee is often less than 95% caffeine free, which is why doctors often advise caffeine-sensitive patients to avoid it in addition to regular coffee, though the vast majority of coffee drinkers would not be affected by it to a noticeable extent.
Man, I can't believe I let a whole decade of ambivalence separate me from what is now proving to be both my savior and my downfall, the nitrous fuel for the racecar that is myself... red bull. They're small, they're expensive, but if I drink more than two of them in the same afternoon, I'll be up for the next 24 hours.
A recent
Previous studies about the tempting nature of foods have always assumed that the brain functions the same way in all people, but it turns out that some people are more affected 









