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Despite my success with the famed No-Knead Bread, I am something of a beginner when it comes to yeasted breads (quick breads have always been my friend, however). That is why I've been sort of intrigued by the Simple, Crusty Bread recipe that ran in the New York Times back in November. I like simple! I'm even more convinced that I have to try out this recipe now that I see that Jess over at Hogwash has taken that recipe and turned it into cinnamon rolls. She calls the sin rolls or cheater sticky buns, and while they look sinful, I don't think that there's anything about them that cheats. They simply reinvent an old classic in a way that makes it even easier. My pants don't thank Jess, but my tastebuds sure do!
