Unfortunately for other bloggers, they managed to insult the interest, effort content and sincerity of most, if not
all other food bloggers. The first few lines say it all:
"It was fun to pore over the gastronomic musings
at the Accidental Hedonist or I Was Just Really Very Hungry.... But quicker than you could say
blogosphere, the world of blogs-by-dedicated-foodies got crowded, repetitive, overly precious and just plain
dull."
"accidental hedonist" news and stories
LA Times on food blogging
Filed under: Raves & Reviews, Trends, Newspapers, On the Blogs
The high fructose corn syrup debate
I've been fiercely opposed to
the chemically-altered and highly sweet high fructose corn syrup for years, and it's amazing to me that, as long as
it's been known to have serious affects on health, contributing to rising obesity and diabetes rates, it's still
ubiquitously available in foods. It's super sweet, and it's cheap.
Kate Hopkins from the Accidental Hedonist is, like me, a long-time member of the anti-HFCS camp. She's developed an exceedingly well-researched answer to a reader's question on how to argue the HFCS case when many corn industry marketing folks rave about how "natural" the product is.
Filed under: Science, Farming, Business, Non-GMO, Trends, On the Blogs, Ingredients
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