It's hard to resist a drink that's emerald green, slightly illegal, and known for making 19th century Parisian artists go insane.Absinthe has always been a hit with a certain, artsy, Bo-Ho crowd. And it's lately been making a comeback, since being legalized in this country for the first time since 1912.
But until recently, finding the good stuff has always been hard. Too much of what's been smuggled into the country tastes like radiator fluid. Indeed, for a long time now, absinthe has been more a party favor than the edgy beverage of sophisticates it's supposed to be.
No longer. A small candy company in (where else?) San Francisco has created absinthe lollipops. According to its website, the inspiration for these grown-up treats came around Halloween last year, "When we found ourselves with a lot of absinthe and no candy."
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
