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Gingerbread Caramel Corn

Rockefeller Center treeHere's a Christmas twist on a classic snack, caramel corn.

I got it from a the Busy Cooks section of About.com, where they have a bunch of recipes for food you can serve at your tree trimming party. Does anyone have tree trimming parties anymore? That sounds like a great thing to do, though I haven't had a bunch of people help me set up a tree in years. I'm not quite sure (except for the Gingerbread Caramel Corn) what makes these recipes - including Beer Cheese Soup, Asparagus Tarts, and Crockpot Artichoke Spinach Dip - tree trimming-ish, but they sound good nonetheless.

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Filed under: On the Blogs, Fall Flavors, Spirit of Christmas, Ingredients, How To

Cashew Brittle

CashewsAbout.com says that this recipe for Cashew Brittle is perfect for Christmas, but I see no reason why we can't move it up on our schedule and make it for Thanksgiving, right? Though it does seem like a nice gift to give someone, in a cool tin with a ribbon around it, for Christmas.

But don't make it for Arbor Day. For God's sake, don't make it for Arbor Day!

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Filed under: On the Blogs, Ingredients

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Chocolate cake is better than sex

That's not an editorial comment by me (though I guess it depends on the type of chocolate and/or the type of sex). It's actually a recipe I found at About.com. You know, while searching for "chocolate" and "sex."

This one is called Better Than Sex Cake, and has so many toppings and chocolate/caramel/butterscotch goodness that it might just live up to its name:

1 German chocolate (or other chocolate) cake, 13 x 9 x 2
3/4 cup fudge topping
3/4 cup caramel or butterscotch topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub of whipped topping

It's the chocolate covered toffee bars that got my attention. I'm addicted to those.

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Filed under: Ingredients

Pop Food at Pop Century

Are your kids already requesting a trip to Disney World for their summer vacation, or maybe you haven't decided where to go for some rest and relaxation this year? There is no reason not to factor food into the equation and if you're looking for something really fun, the Disney Pop Century Resort in Florida may be just the ticket. Not only can you relive just about every trend of your childhood at the brightly colored complex, but the food is just as exciting as the architecture. Retro-chic classic comfort foods, like fried chicken and mashed potatoes are served in a TV tray, and tye-dyed colors swirl through timeless favorites like cheesecake and fluffernutter sandwiches. All the food is served in a casual, food court-style setting, which makes it perfect for families with small children, offering something for everyone.

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Filed under: Food Porn, Pop Food, Feast Your Eyes, Ingredients, Chefs & Restaurants, Restaurants

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