Julie over at A Finger In Every Pie has a recipe for what her brother and sister-in-law call "the best cupcakes ever." And they do look good, don't they? They're Lightly Lemon Cupcakes. And they have blueberry and lemon in them, and they have the word "Light" in the title so you can eat 5 of them and still rationalize that you're eating healthy.
The full recipe for the cupcakes is after the jump. For the icing recipe, click on the link above.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
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