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"ZuppaArcidossana" news and stories

by Monika Bartyzel, Posted Apr 29th 2009 @ 12:00PM

Writer Alex Witchel sheds -- heh -- lots of love on the benefits of grabbing a doggie bag.
Mark Bittman explores the wonder of Tuscany's Zuppa Arcidossana soup.
Exploring Cafe Bustelo from its roots to its bohemian fame.
Adventures in the supermarket's cheap meat bins from beef chuck deckle to loin chops, and new cuts of beef like Sierra and Petite Tender.
A look into Cruze Farm's cultured buttermilk -- a beverage that's been relegated to "ingredient" but still features a multitude of perks.
Yankee Stadium -- good with ballgames, bad with beer selection -- and a look at craft pilsners.
Buzzed-about restaurant Marea, among other soon-to-open upscale eateries, hopes a little opulence can work despite troubled economic times.
Anthos Upstairs, Halfsteak, DFF and Per Se's new lounge menu: recession beaters for those who want great food in a more affordable package.
A review for Michael Ruhlman's "Ratio" -- a great book of technique not suited to beginners.
Balducci's says goodbye to the Big Apple.
'Inoteca Vino, Cucina e Liquori Bar offers oversweet drinks but great grub.
Tequila, meet hibiscus -- all about Gran Centenario's hibiscus-infused Rosangel elixir.
Products and gadgets: tasty new butters and super-cool salt slabs.
Restaurant openings: Brasserie 1605, Chocolate Bar, Anne-Sophie Pic, Clerkenwell, Le Magnifique and Sensing.
The Times' food calendar: from Austrian Vines to dining and donating.