Posts with tag YumSugar
Posted Nov 5th 2009 1:00PM by Jose Ralat Maldonado YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at
YumSugar . Here's what they've got cooking this week:
Turning fresh bread into
day-old bread (that's perfect for stuffing) only takes 15 minutes.
Start
planning your turkey day -- from decor to dessert -- now.
Whet your appetite with
10 exciting dishes for Thanksgiving.
Will you make room for
soup at the Thanksgiving table?
Does
Masterchef , another televised cooking-show competition, mean too many chefs in the kitchen?
Bacon makes everything better -- even
candles !
Leftovers can cure the take-out temptation --
Thai Beef with Coconut Rice .
Posted Oct 22nd 2009 1:00PM by Monika Bartyzel YumSugar
Tomato soup test tubes.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week:
Between vampire TV shows and movies and Halloween, now is the perfect time for a
vampy shindig .
The basics of making the versatile and classic creamy
béchamel .
Catfish becomes a Fast & Easy dinner with a quick cornmeal crust.
Floral
arrangements can go veggie without a lot of carving talent.
Hmmm ... would you want to push that iconic wedge of lime into a
Corona can ?
Whiskey Sours get mixed in honor of San Francisco's Whiskey Week.
Do you
read while you eat?
Posted Oct 15th 2009 1:00PM by Monika Bartyzel YumSugar
Cream of tomato soup. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week:
Cheap, ripe, red tomatoes are prime for a homemade bowl of
Cream of Tomato Soup.
Wolfgang Puck is getting into the
iced coffee biz.
Come Party With Me whips up a pumpkin carving menu, featuring cheddar cheese balls, jalapeno corn muffins and more.
Quiz time: Can you look at a collection of
root vegetable pictures and name them all?
Slime Rickey mixes grapes, lime, club soda and gin for a boozy beverage.
Applejack is a concentrated hard cider.
Guy Fieri:
Love him or leave him?
Posted Oct 8th 2009 1:00PM by Monika Bartyzel YumSugar
Caramelized balsamic figs & ricotta mousse. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week:
Balsamic caramelized figs make a prime topping for ricotta mousse.
Warming
soups that are perfect for the season.
Eight tasty
libations straight from the set of "Mad Men."
Macaroni and cheese goes TexMex with chiles and cilantro.
Even if you don't live in wine country, have a
harvest party full of fall flavor.
makes for a fast and easy dinner.
Would you say yes if your significant other proposed via
cupcake ?
Posted Oct 1st 2009 1:00PM by Monika Bartyzel YumSugar
Cold spring rolls. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Cold
spring rolls might seem fancy, but they're actually a quick and easy treat.
Cat Cora's
baked beans mixes chickpeas, kidney beans and pinto beans.
Coffee is good for a whole lot more than drinking -- java can perk up many a dish.
A look at
Paula Deen's uncomfortable visit to "The View" and Barbara Walters' loaded health question.
Figs in a Blanket is a "killer appetizer."
Do you
prefer the grocery store or farmers' market?
Posted Sep 24th 2009 1:00PM by Monika Bartyzel Fall , YumSugar
Quick focaccia. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Tasty,
rustic focaccia can be yours in just half an hour ... if you take a cue from Sandra Lee.
The 411 on
speck , an Italian cured, smoked meat.
The ten dishes you must make
this fall , from cupcakes to moussaka.
Switch up the classic chocolate brownies by giving
peanut butter center stage.
A
Raspberry Shag slips basil and raspberries into the ol' vodka.
Sorry, McD's --
Subway is about to become the world's largest food chain.
Are you cool with
swapping plates ?
Posted Sep 17th 2009 1:00PM by Monika Bartyzel YumSugar
Bacon-wrapped dates. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: The salty-sweet pleasure of
bacon-wrapped dates .
Honey cake is a sweet way to ring in the Jewish New Year.
Spain can now boast the honor of the
world's longest restaurant table -- over three quarters of a mile long!
Bratwurst is a must when throwing an
Oktoberfest celebration.
In a bid to waste less food and energy, college cafeterias prep to go
tray-less .
That classic steak and potato dinner can be turned into a tasty
salad .
Do you care if your dining companions order the
same dish you're having?
Posted Sep 10th 2009 1:00PM by Monika Bartyzel YumSugar
Basil sangria. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: We've heard of basil mojitos, but how about
basil sangria ?
The
Sydney International Food Festival whips up a tasty marketing campaign, showcasing international foods fashioned out of traditional ingredients into flags of the countries they represent.
How to throw a dinner party fit for the "
Gossip Girl " season premiere.
S'mores shun those melting-hot campfire flames and become a frozen treat.
A couple in Florida claim that they found a
frog in their can of
Diet Pepsi .
Seven twists on
trail mix offer variety to school lunches.
Do you like
sushi ?
Posted Sep 3rd 2009 2:00PM by Monika Bartyzel YumSugar
Layered taco salad. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Throw away the bowl and get striped with a layered
taco salad .
Starbucks'
VIA instant coffee will hit more stores on Sept. 29.
Pass up that standard rich, red sauce for a
Rosemary Chicken Pizza .
Encapsulating fresh summer fruit in a boozy glass with a
Blackberry Crush .
A picture guide to hosting an
office baby shower .
Do foods ever end up in your cart simply because they're
cute ?
Posted Aug 27th 2009 2:00PM by Monika Bartyzel YumSugar
Heirloom panzanella salad. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Heirloom tomatoes get thrown into a tasty summer
panzanella .
The addictive qualities of Neapolitan-style
mac and cheese from Lidia Bastianich.
A discussion of the insanity that is
Brian Boitano's new cooking show.
Toll House
cookie dough is back after that E. coli scare.
A rundown of the wackiest-named dishes cooked up by
Rachael Ray .
Planks of
corn on the cob get the salad treatment.
Do you love or hate
gelatin ?
Posted Aug 20th 2009 1:00PM by Monika Bartyzel YumSugar
Beef tenderloin on focaccia. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: A delicious summer
cocktail-hour menu , from black-bean cakes to grilled beef tenderloin on focaccia.
Attention, chocoholics: A new study says
chocolate could save your life!
From bacon to gin and tonics, seven
unconventional cupcake recipes.
Corn smut : Some consider it a plague, but many Mexicans consider it a delicacy.
Your mai tai can become everyone's
mai tai with a party-sized recipe.
Coconut M&M's aren't bites of coconut filling, but rather M&M's with artificial coconut flavor.
Do you love or hate
hybrid produce ?
Posted Aug 13th 2009 1:00PM by Monika Bartyzel YumSugar
Tonnato sauce with veggies. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Serving up fresh market veggies alongside a rustic
Tonnato Sauce .
SF Chefs. Food. Wine. event dished delicious samples.
In tough times, shoppers are reaching out for the dented cans and crushed boxes of no-frill
grocery stores .
Avocado doesn't only slip itself into guacamole. It can also, believe it or not, make for a tasty
popsicle. A photo gallery of seven standout recipes from
Julia Child .
Five-spice powder merges the primary flavors of Chinese cuisine: sweet, salty, sour, bitter and pungent.
What did you serve at your last
dinner party ?
Posted Aug 6th 2009 1:00PM by Monika Bartyzel YumSugar
Shrimp Tacos with Avocado-Corn Salsa. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: Raw corn off the cob can perk up a
shrimp cocktail when you make a salsa and throw it in a taco.
Has Wal-Mart ripped off those delicious cookies the Girl Scouts have been selling for years?
Bottarga makes for a fine "poor man's" caviar.
Grilled
bruschetta chicken is a fast and easy dish perfect for evenings when time is of the essence.
Rum punch is prime for a technicolor luau.
Julie Powell , of
"Julie & Julia" fame, dishes about the movie.
A test of your
M&M's know-how to separate myth from fact.
Leftover chicken thighs are prime candidates for Peking-style
chicken wraps .
Posted Jul 30th 2009 2:00PM by Monika Bartyzel YumSugar
Pizza topped with arugula. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar . Here's what they've got cooking this week: A 30-minute meal to salivate over --
pizza topped with an arugula salad.
Kim Jong-Il might be fighting against all things American, but
North Korea has opened up a fast food restaurant -- one without "imperialist" hamburgers.
Beer-can chicken results in super-succulent barbecued bird.
A Texas woman discovered most of
a frog in her veggies.
Tian is a fancy French term for a layered vegetable dish.
A simple summer salad gets a boost from juicy chunks of
watermelon .
Gelato or ice cream -- which would you rather eat?
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