"YoshikazuOno" news and stories

Michelin's recent announcement that it would publish its first guide in Japan met with mixed reactions from the country's chefs. Some greeted the news with shoulders colder than a sushi case, while others were a little more open-minded about the arrival of the Michelin Guide Tokyo.

Among the naysayers was Yoshikazu Ono, head chef at Tokyo's Sukiyabashi Jiro who made his point clear: "The French do not understand anything about sushi and are so far behind in handling fresh fish." Other chefs feel that since sushi is so popular all over the world Michelin's review team should know the difference between top-notch sushi and bait.

Incidentally, the news of Michelin's new guide comes on the heels of the Japanese government's move to certify Japanese restaurants abroad as authentic.

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