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Should France's cuisine be added as a UNESCO world heritage?

Up close view of choux paste puffs
The United Nations Educational, Scientific, and Cultural Organization does a lot of things, including set international standards, disseminate new ideas, and "help build human and industrial capacities in diverse fields." One of the organization's most important functions, in my opinion, is to set and protect cultural heritages, which are determined by the World Heritage Committee.

The World Heritage Committee of UNESCO has a wide range of criteria they use to determine world heritages, and France wants to add its cuisine to that list. According to AFP, though, not many people think this bid is going to go through, especially after the committee rejected a similar bid from Mexico a few years ago.

Sure, most of the World Heritages are physical places or arts and traditions associated with them. Most of the criteria that World Heritage Committee uses have to do with monuments or geological locations, but criteria number three leaves cuisine open, at least in my mind: to bear a unique or at least exceptional testimony to a cultural tradition or to a civilization which is living or which has disappeared

If national cuisine doesn't bear unique testimony to cultural tradition, I don't know what does. What do you think?

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