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Proud father shows off son's catch

My son Alec, who frequently tags along with Amy and me on our foraging hikes, is camping this week in upstate New York, with my wife Marti, and his cousin Colten. I received a picture mail message today around lunchtime which is displayed here. The caption in the text message read: Your son's catch. Complete with butter and garnish!
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Filed under: Budget Cuisine, Wild Edibles, Ingredients

Tired of the garden weeds? Eat them!


There are several plants I am familiar with that are considered weeds. Dandelion comes to mind instantly. We'll wait till fall to talk more about our little yellow lawn devils. I was shopping in the Union Square Greenmarket recently during a lunchtime walk, and amongst the multi-colored organic carrots and varietal greens, was purslane. Purlsane is a slightly succulent sprawling weed, with thick reddish stems. It radiates out, flat to the ground from a central root. I had seen this plant in my garden and flower beds before learning from one of my books what it was. Purslane is raised as a crop in other parts of the world, where it is used raw as a salad green, or cooked like spinach. Here we relentlessly pull it from the garden, and just throw it away. I had told a neighbor of mine that seemed to be overrun with the stuff to save it for me a few years ago.
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Filed under: Budget Cuisine, Wild Edibles, Ingredients

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Wild bramble season

Wild Raspberries

Brambles are in season! What are brambles? Raspberries, blackberries, dewberries, swampberries, boysenberries, cloudberries, black caps, and any other wonderful members of the rose family that produce an aggregate berry. A recent trip to Kingston Point Park in Kingston, NY, had us eating almost everything we could pick.

The berries that grew at the point were what the locals here commonly call black caps. These are wild black raspberries. They are usually found on upright, thorny, raspberry canes, and look like a slightly smaller version of the commercial variety. The taste is excellent.

Amy and Alec found a nice stand of wild red raspberries, looking much like commercial ones, and a few bushes of the odd, maple-leafed, purple-flowering-raspberry near Esopus, NY. These are also upright plants and easy to locate. You can spot them well in advance in the Spring with their small, white, flowers. The purple flowering raspberry has a very showy rose-like purple flower.

Blackberries, dewberries, and swampberries, grow along runners tangled in the weeds. These berries have larger aggregrate parts than the raspberry-like fruits, just like store-bought blackberries.

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Filed under: Budget Cuisine, Wild Edibles, Ingredients

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