WienerSchnitzel - Articles and Posts from Slashfood

Posts with tag WienerSchnitzel

Skinny Chef Myth-Busting: Schnitzel Isn't Sausage

Posted Sep 21st 2009 1:00PM by Jennifer Iserloh
Filed under: Recipes, How To, Europe, Comfort Food, Meat, The Skinny Chef

Photo: Jennifer Iserloh.

I'm not sure how this myth got started -- I used to believe it too, before I met my husband, who grew up in Germany. Every time I tell someone I'm making schnitzel for dinner, they talk about hot dog buns and sauerkraut. Then they try to convince me that I really meant sausage and they will go as far as to ambush random passersby to help corroborate their story.

In truth, the word schnitzel comes from the German term "schneiden" which means to cut, so schnitzel means cutlet. Thus, Wiener Schnitzel is not a cut-up hot dog, but rather a "cutlet from Vienna or Wien." See how I make it after the jump.

Continue reading Skinny Chef Myth-Busting: Schnitzel Isn't Sausage

From Dry-Cured Hams to Speakeasies - The New York Times in 60 Seconds

Posted Jun 3rd 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

From pig to prosciutto -- how dry-cured hams can offer the most rich and rewarding flavor.
New York is awash in speakeasies. They might not look like the bars of Prohibition, but the same hidden doors and password rigmarole applies.
A look at Zach Brooks and his Midtown Lunch Web site, which is dedicated to finding decent and reasonably priced lunches in, of course, Midtown Manhattan.
Stop! That white wine in your fridge should never be served super-cold.
Per Se, Thomas Keller's famous Manhattan eatery, has one heck of a saucy kitchen.
Organic dairy farmers are in dire straits thanks to the recession's harsh impact.
Ballparks might not be going gourmet, but the fast food has been given a haute twist at hotspots like Yankee Stadium and Citi Field.

More news after the jump.

Continue reading From Dry-Cured Hams to Speakeasies - The New York Times in 60 Seconds

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Skinny Chef Myth-Busting: Schnitzel Isn't Sausage

From Dry-Cured Hams to Speakeasies - The New York Times in 60 Seconds

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